Mezzi Rigatoni all’Amatriciana
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min
Servings: 4 people
Information about this typical Roman recipe
Amatriciana is one of the four traditional...
Black bean and Eggplant noodles
Prepare time: 10 min
Cook: 30 min
Ready in: 30 min
Servings: 2 people
Ingredients
2 eggplants (preferably the long thin ones)
Vegetable...
Orecchiette con Cime di Rapa, Burrata e Alici
(Broccoli rapes, burrata and anchovies)
Prepare time: 20 min
Cook: 15 min
Ready in: 35 min
Servings: 4 people
Ingredients
400...
Homemade Flatbreads with Tzatziki
Prepare time: 30 min
Cook: 15 min
Ready in: 2 hours
Ingredients
For the homemade flatbreads (around 8)
250 grams of tipo 00 or all...
Pollo alla Cacciatora in bianco
Prepare time: 15 min
Cook: 1,5/ 2 hours
Ready in: 2 hours and 15 min
Servings: 4 people
Ingredients
4 chicken legs around...
Spaghetti alla Puttanesca
Prepare time: 10 min
Cook: 30 min
Ready in: 30 min
Servings: 2 people
Ingredients
½ red onion
2 garlic cloves
Olive oil
6 anchovies
...
Javascript not detected. Javascript required for this site to function. Please enable it in your browser settings and refresh this page.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
