Tuesday, May 18, 2021

Italian Classics

From Rome

Favourite Dishes

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Home Made

Pollo alla cacciatora (rosso)

Italia Cucina Italiana -
Pollo alla Cacciatora Rosso Prepare time: 15 min Marinate: 2 hours / preferably over-night Cook: 1,5/ 2 hours Ready in: 3 hours...

Festa delle Vongole

Fish Cucina Italiana -
Festa di Vongole Prepare time: 15 min Cook:  15 min Ready...

Casarecce con Ragù

Italia Cucina Italiana -
Casarecce con Ragù classico Prepare time: 15 min Cook: 2/2,5 hours Ready...

Ravioli with Lemon butter

Italia Cucina Italiana -
Ravioli ricotta/fresh herbs, served with lemon butter Prepare time: 50...

SEASONAL RECIPE E- BOOK

TALKS AND DISHES

SOON AVAILABLE

Hi! I'm Lily,

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      Lily Ball

      Chef

TALKS AND DISHES / The Italian Story

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