Thursday, October 21, 2021
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Roman Food

Mezzi Rigatoni all’Amatriciana

Mezzi Rigatoni all’Amatriciana Prepare time: 10 min Cook: 15 min Ready in: 25 min Servings: 4 people Information about this typical Roman recipe Amatriciana is one of the four traditional...

Pollo alla Cacciatora in bianco

Pollo alla Cacciatora in bianco Prepare time: 15 min Cook: 1,5/ 2 hours Ready in: 2 hours and 15 min Servings: 4 people Ingredients 4 chicken legs around...

La Carbonara Classica

La Carbonara Classica Prepare time: 15min Cook: 15 min Ready in: 30 min servings: 4 people Ingredients 200 grams Guanciale (cured pork cheek) 4 egg yolks 200...

La Carbonara di Asparagi (vegetarian)

La Carbonara with Asparagus (Vegetarian Carbonara) This vegetarian version of Carbonara, is truly delicious. Easy to make and just as flavoured and creamy as the...

Broccolo Romano Ripassato

Broccolo Romano Ripassato Prepare time: 10 min Cook: 13 min Ready in: 23 min Servings: lunch 2 people/ side dish 4 people Ingredients 1 Broccolo Romanesco (around 800...

Puntarelle alla Romana

Puntarelle alla Romana Prepare time: 10 min Cook: 0 min Ready in:  15 min Servings: 4 people This is a super fresh and healthy lunch or side dish. Puntarelle alla...

Cacio e Pepe

Cacio e pepe   Prepare time: 20 min Cook: 15 min Ready in: 20 min Pair this delicious pasta with a nice Italian red wine. Ingredients For 2 people 100/120...

A Must Try Recipe

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