Tuesday, September 21, 2021

Pasta

Penne al Pesto Rosso

Penne al Pesto Rosso (pasta salad) Prepare time: 15 min Cook: 10 min Ready in: 25 min Servings:  4 people Ingredients For Pesto Rosso 200 grams sundried tomatoes ½...

Mezzi Rigatoni all’Amatriciana

Mezzi Rigatoni all’Amatriciana Prepare time: 10 min Cook: 15 min Ready in: 25 min Servings: 4 people Information about this typical Roman recipe Amatriciana is one of the four traditional...

Home Made Fettucine

Fettucine Ingredients for 4 people 200 grams 00 flour (or all purpose) 200 grams of semolina flour 4 pinches of salt 4 table spoons of...

Orecchiette con Cime di Rapa, Burrata e Alici

Orecchiette con Cime di Rapa, Burrata e Alici (Broccoli rapes, burrata and anchovies) Prepare time: 20 min Cook: 15 min Ready in: 35 min Servings: 4 people Ingredients 400...

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca Prepare time: 10 min Cook: 30 min Ready in: 30 min Servings: 2 people Ingredients ½ red onion 2 garlic cloves Olive oil 6 anchovies ...

Lasagna Classica al Ragu

Lasagna Classica al Ragu Prepare time:  20 min Cook: 2,5 hours Ready in: 2hours and 50min Servings: 6 people Ingredients for the Ragu Olive oil 1 carrot ...

La Carbonara Classica

La Carbonara Classica Prepare time: 15min Cook: 15 min Ready in: 30 min servings: 4 people Ingredients 200 grams Guanciale (cured pork cheek) 4 egg yolks 200...

La Carbonara di Asparagi (vegetarian)

La Carbonara with Asparagus (Vegetarian Carbonara) This vegetarian version of Carbonara, is truly delicious. Easy to make and just as flavoured and creamy as the...

Ravioli with Lemon butter

Ravioli ricotta/fresh herbs, served with lemon butter Prepare time: 50 min Cook: 8 min Ready in: 10 min Servings: 4/6 Ingredients for the pasta dough  150 grams of all purpose/tipo...

Casarecce con Ragù

Casarecce con Ragù classico Prepare time: 15 min Cook: 2/2,5 hours Ready in: 2 hours and 45min Servings: 4/6 people Ingredients Olive oil 1 carrot 1 white onion ...

A Must Try Recipe

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