Pumpkin sage and butter ravioli (vegetarian and meat option)
Prepare time: 45Â min
Cook: 30 min
Ready in: 60 min
Servings:Â 4
Ingredients for the pasta doughÂ
150 grams of all...
Mezzi Rigatoni all’Amatriciana
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min
Servings: 4 people
Information about this typical Roman recipe
Amatriciana is one of the four traditional...
Orecchiette con Cime di Rapa, Burrata e Alici
(Broccoli rapes, burrata and anchovies)
Prepare time: 20 min
Cook: 15 min
Ready in: 35 min
Servings: 4 people
Ingredients
400...
Spaghetti alla Puttanesca
Prepare time: 10 min
Cook: 30 min
Ready in: 30 min
Servings: 2 people
Ingredients
½ red onion
2 garlic cloves
Olive oil
6 anchovies
...
Lasagna Classica al Ragu
Prepare time:Â 20 min
Cook: 2,5 hours
Ready in: 2hours and 50min
Servings: 6 people
Ingredients for the Ragu
Olive oil
1 carrot
...
La Carbonara with Asparagus (Vegetarian Carbonara)
This vegetarian version of Carbonara, is truly delicious. Easy to make and just as flavoured and creamy as the...
Ravioli ricotta/fresh herbs, served with lemon butter
Prepare time: 50 min
Cook: 8 min
Ready in: 10 min
Servings:Â 4/6
Ingredients for the pasta doughÂ
150 grams of all purpose/tipo...
