Tuesday, July 27, 2021
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Appetizers

Appetizers from Talks and dishes

 

Appetizers

Spring time Spring Rolls

Cucina Italiana -
Spring time Spring Rolls Vietnamese style spring rolls served with two sauces to dip, perfect for a spring snack.  Prepare time: 30 min Cook: 15 min Ready in:...
Appetizers

Special Caesar salad

Cucina Italiana -
Special Caesar salad A Caesar salad with a special twist Prepare time:20 min Cook: 10 min Ready in: 30 min Servings: 4 people Ingredients For the Dressing 2 egg yolks (preferably...
Appetizers

Perfect Miste di bruschette

Cucina Italiana -
Miste di Bruschette Bruschette are one of the favorites for antipasti in Italy. You can create all kinds of varieties, but I like to...
Appetizers

Flatbreads with Tzatziki

Cucina Italiana -
Homemade Flatbreads with Tzatziki Prepare time: 30 min Cook: 15 min Ready in: 2 hours Ingredients For the homemade flatbreads (around 8) 250 grams of tipo 00 or all...
Appetizers

Bresaola e limone

Cucina Italiana -
Bresaola e limone Prepare time: 10 min Cook: 0 min Ready in: 10 min Servings: 2 people Bresaola is a typical Italian dried meat made of beef. It is...
Appetizers

Moscardini “baby octopus”

Cucina Italiana -
Moscardini with spicy pomodori Prepare time: 10 min Cook: 10 min Ready in: 20 min Ingredients: 500 grams moscardini (baby octopus) 10/15 small tomatoes (Pachino/Cherry) 2 garlic...

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TALKS AND DISHES / The Italian Story

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