Tuesday, May 18, 2021

Cucina Italiana

Penne al Pesto Rosso

Penne al Pesto Rosso (pasta salad) Prepare time: 15 min Cook: 10 min Ready in: 25 min Servings:  4 people Ingredients For Pesto Rosso 200 grams sundried tomatoes ½...

Lebanese Tabbouleh Salad

Lebanese Tabbouleh salad Prepare time: 15 min Cook/Soak: 10/30 min Ready in: 35 min Servings: 2 people Ingredients 1 cucumber 250 grams of tomatoes 3 spring onions ...

Mezzi Rigatoni all’Amatriciana

Mezzi Rigatoni all’Amatriciana Prepare time: 10 min Cook: 15 min Ready in: 25 min Servings: 4 people Information about this typical Roman recipe Amatriciana is one of the four traditional...

Lentil salad, Feta and Caramalized onions

Baked Feta lentil salad with Caramelized onion Prepare time: 15 min Cook: 15 min Ready in: 30min Servings: 2 people Ingredients 400 grams lentils (canned/drained) 1 red...

Best Black Bean and Eggplant Noodles

Black bean and Eggplant noodles Prepare time: 10 min Cook: 30 min Ready in: 30 min Servings: 2 people Ingredients 2 eggplants (preferably the long thin ones) Vegetable...

Home Made Fettucine

Fettucine Ingredients for 4 people 200 grams 00 flour (or all purpose) 200 grams of semolina flour 4 pinches of salt 4 table spoons of...

Perfect Miste di bruschette

Miste di Bruschette Bruschette are one of the favorites for antipasti in Italy. You can create all kinds of varieties, but I like to...

Orecchiette con Cime di Rapa, Burrata e Alici

Orecchiette con Cime di Rapa, Burrata e Alici (Broccoli rapes, burrata and anchovies) Prepare time: 20 min Cook: 15 min Ready in: 35 min Servings: 4 people Ingredients 400...

Flatbreads with Tzatziki

Homemade Flatbreads with Tzatziki Prepare time: 30 min Cook: 15 min Ready in: 2 hours Ingredients For the homemade flatbreads (around 8) 250 grams of tipo 00 or all...

Greek Salad

Greek salad Prepare time: 10 min Cook: 0 min Ready in: 10 min Servings: 2 main dish/ 4 side dish Ingredients 500 grams tomatoes (preferably Roma) 2 cucumbers ...

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