Tuesday, July 27, 2021

Cucina Italiana

Lemony Zucchini Salad

Lemony Zucchini Salad A super refreshing summer zucchini salad with lemon, feta, mint and a spicy chilli touch. Perfect as a summer lunch or summer...

Vegetarian Chickpea Curry

Vegetarian Chickpea Curry Super tasty Vegetarian curry full of veggies and spices  Prepare time: 15 min Cook: 30 min Ready in: 45 min Servings: 4 people Ingredients 250 grams...

Fresh Watermelon salad

Fresh Watermelon salad Super fresh watermelon salad, served with a sweet/sour lime honey mint dressing. Exactly what you need on the summer days for some...

Spring time Spring Rolls

Spring time Spring Rolls Vietnamese style spring rolls served with two sauces to dip, perfect for a spring snack.  Prepare time: 30 min Cook: 15 min Ready in:...

Special Caesar salad

Special Caesar salad A Caesar salad with a special twist Prepare time:20 min Cook: 10 min Ready in: 30 min Servings: 4 people Ingredients For the Dressing 2 egg yolks (preferably...

Penne al Pesto Rosso

Penne al Pesto Rosso (pasta salad) Prepare time: 15 min Cook: 10 min Ready in: 25 min Servings:  4 people Ingredients For Pesto Rosso 200 grams sundried tomatoes ½...

Lebanese Tabbouleh Salad

Lebanese Tabbouleh salad Prepare time: 15 min Cook/Soak: 10/30 min Ready in: 35 min Servings: 2 people Ingredients 1 cucumber 250 grams of tomatoes 3 spring onions ...

Mezzi Rigatoni all’Amatriciana

Mezzi Rigatoni all’Amatriciana Prepare time: 10 min Cook: 15 min Ready in: 25 min Servings: 4 people Information about this typical Roman recipe Amatriciana is one of the four traditional...

Lentil salad, Feta and Caramalized onions

Baked Feta lentil salad with Caramelized onion Prepare time: 15 min Cook: 15 min Ready in: 30min Servings: 2 people Ingredients 400 grams lentils (canned/drained) 1 red...

Best Black Bean and Eggplant Noodles

Black bean and Eggplant noodles Prepare time: 10 min Cook: 30 min Ready in: 30 min Servings: 2 people Ingredients 2 eggplants (preferably the long thin ones) Vegetable...

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