Penne al Pesto Rosso (pasta salad)
Prepare time: 15 min
Cook: 10 min
Ready in: 25 min
Servings:Â 4 people
Ingredients
For Pesto Rosso
200 grams sundried tomatoes
½...
Lebanese Tabbouleh salad
Prepare time: 15 min
Cook/Soak: 10/30 min
Ready in: 35 min
Servings: 2 people
Ingredients
1 cucumber
250 grams of tomatoes
3 spring onions
...
Mezzi Rigatoni all’Amatriciana
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min
Servings: 4 people
Information about this typical Roman recipe
Amatriciana is one of the four traditional...
Black bean and Eggplant noodles
Prepare time: 10 min
Cook: 30 min
Ready in: 30 min
Servings: 2 people
Ingredients
2 eggplants (preferably the long thin ones)
Vegetable...
Orecchiette con Cime di Rapa, Burrata e Alici
(Broccoli rapes, burrata and anchovies)
Prepare time: 20 min
Cook: 15 min
Ready in: 35 min
Servings: 4 people
Ingredients
400...
Homemade Flatbreads with Tzatziki
Prepare time: 30 min
Cook: 15 min
Ready in: 2 hours
Ingredients
For the homemade flatbreads (around 8)
250 grams of tipo 00 or all...
