Monday, November 9, 2026

Cucina Italiana

Orecchiette con Cime di Rapa, Burrata e Alici

Orecchiette con Cime di Rapa, Burrata e Alici (Broccoli rapes, burrata and anchovies) Prepare time: 20 min Cook: 15 min Ready in: 35 min Servings: 4 people Ingredients 400...

Flatbreads with Tzatziki

Homemade Flatbreads with Tzatziki Prepare time: 30 min Cook: 15 min Ready in: 2 hours Ingredients For the homemade flatbreads (around 8) 250 grams of tipo 00 or all...

Greek Salad

Greek salad Prepare time: 10 min Cook: 0 min Ready in: 10 min Servings: 2 main dish/ 4 side dish Ingredients 500 grams tomatoes (preferably Roma) 2 cucumbers ...

Pollo alla Cacciatora in bianco

Pollo alla Cacciatora in bianco Prepare time: 15 min Cook: 1,5/ 2 hours Ready in: 2 hours and 15 min Servings: 4 people Ingredients 4 chicken legs around...

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca Prepare time: 10 min Cook: 30 min Ready in: 30 min Servings: 2 people Ingredients ½ red onion 2 garlic cloves Olive oil 6 anchovies ...

Oat Cookies with chocolate and walnuts

Oat cookies with dark chocolate and walnuts Prepare time: 30 min Cook: 10/12min Ready in: 40/42 min Ingredients 115 grams unsalted butter (room temperature) 80 grams sugar ...

Lasagna Classica al Ragu

Lasagna Classica al Ragu Prepare time:  20 min Cook: 2,5 hours Ready in: 2hours and 50min Servings: 6 people Ingredients for the Ragu Olive oil 1 carrot ...

Bresaola e limone

Bresaola e limone Prepare time: 10 min Cook: 0 min Ready in: 10 min Servings: 2 people Bresaola is a typical Italian dried meat made of beef. It is...

Risotto ai Carciofi

Risotto ai Carciofi (risotto with artichokes) Prepare time: 20 min Cook: 25 min Ready in: 45 min Servings: 4 people Ingredients For the sautéed Artichokes 4 Artichokes 2 lemons ...

La Carbonara Classica

La Carbonara Classica Prepare time: 15min Cook: 15 min Ready in: 30 min servings: 4 people Ingredients 200 grams Guanciale (cured pork cheek) 4 egg yolks 200...

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