Tuesday, May 18, 2021

Italia

Penne al Pesto Rosso

Penne al Pesto Rosso (pasta salad) Prepare time: 15 min Cook: 10 min Ready in: 25 min Servings:  4 people Ingredients For Pesto Rosso 200 grams sundried tomatoes ½...

Home Made Fettucine

Fettucine Ingredients for 4 people 200 grams 00 flour (or all purpose) 200 grams of semolina flour 4 pinches of salt 4 table spoons of...

Orecchiette con Cime di Rapa, Burrata e Alici

Orecchiette con Cime di Rapa, Burrata e Alici (Broccoli rapes, burrata and anchovies) Prepare time: 20 min Cook: 15 min Ready in: 35 min Servings: 4 people Ingredients 400...

Pollo alla Cacciatora in bianco

Pollo alla Cacciatora in bianco Prepare time: 15 min Cook: 1,5/ 2 hours Ready in: 2 hours and 15 min Servings: 4 people Ingredients 4 chicken legs around...

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca Prepare time: 10 min Cook: 30 min Ready in: 30 min Servings: 2 people Ingredients ½ red onion 2 garlic cloves Olive oil 6 anchovies ...

Lasagna Classica al Ragu

Lasagna Classica al Ragu Prepare time:  20 min Cook: 2,5 hours Ready in: 2hours and 50min Servings: 6 people Ingredients for the Ragu Olive oil 1 carrot ...

Bresaola e limone

Bresaola e limone Prepare time: 10 min Cook: 0 min Ready in: 10 min Servings: 2 people Bresaola is a typical Italian dried meat made of beef. It is...

Risotto ai Carciofi

Risotto ai Carciofi (risotto with artichokes) Prepare time: 20 min Cook: 25 min Ready in: 45 min Servings: 4 people Ingredients For the sautéed Artichokes 4 Artichokes 2 lemons ...

Broccolo Romano Ripassato

Broccolo Romano Ripassato Prepare time: 10 min Cook: 13 min Ready in: 23 min Servings: lunch 2 people/ side dish 4 people Ingredients 1 Broccolo Romanesco (around 800...

Puntarelle alla Romana

Puntarelle alla Romana Prepare time: 10 min Cook: 0 min Ready in:  15 min Servings: 4 people This is a super fresh and healthy lunch or side dish. Puntarelle alla...

A Must Try Recipe

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