Monday, October 13, 2025

Cucina Italiana

Puntarelle alla Romana

Puntarelle alla Romana Prepare time: 10 min Cook: 0 min Ready in:  15 min Servings: 4 people This is a super fresh and healthy lunch or side dish. Puntarelle alla...

Curried chickpea soup

Curried Chickpea soup Prepare time: 20 min Cook: 1 hour Ready in: 1 hour 20 min Servings: 6 people Ingredients 1 onion 1 big red bell pepper 2 carrots ...

Ravioli with Lemon butter

Ravioli ricotta/fresh herbs, served with lemon butter Prepare time: 50 min Cook: 8 min Ready in: 10 min Servings: 4/6 Ingredients for the pasta dough  150 grams of all purpose/tipo...

Casarecce con Ragù

Casarecce con Ragù classico Prepare time: 15 min Cook: 2/2,5 hours Ready in: 2 hours and 45min Servings: 4/6 people Ingredients Olive oil 1 carrot 1 white onion ...

Castagnole (sweet fried dough balls)

Castagnole con ricotta Prepare time: 20 min Cook: 15 min Ready in: 35 min A delicious traditional Italian dessert, which is mostly eaten during and around carnival...

Festa delle Vongole

Festa di Vongole Prepare time: 15 min Cook:  15 min Ready in: 30 min Servings: 4 people Ingredients 1 kg vongole (clams) Sea salt (big) 1 fresh...

Risotto alla crema di scampi

Risotto con crema di Scampi Prepare time: 30 min Cook: 2 hrs Ready in: 2hrs and 30 min Servings: 4 For the bisque 500 grams scampi/gamberi (good quality, fresh,...

Moscardini “baby octopus”

Moscardini with spicy pomodori Prepare time: 10 min Cook: 10 min Ready in: 20 min Ingredients: 500 grams moscardini (baby octopus) 10/15 small tomatoes (Pachino/Cherry) 2 garlic...

Fennel, blood orange and feta salad

Fennel blood orange and feta salad Prepare time: 10 min Cook: 0 min Ready in: 10min Serving: 2 main dishes / 4 side dishes Ingredients: 2 people as a...

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