Thursday, February 12, 2026

Cucina Italiana

Surprising chickpea salad

Chickpea salad Prepare time: 10 min Cook: 10 min Ready in: 20 min Servings: 2 people Ingredients 200 grams of tomatoes (preferably small) 1 garlic clove 1 chilli pepper ...

Sesame Baby Pak Choi

Baby Pak Choi Prepare time: 5 min Cook: 7 min Ready in: 12 min Servings: 2 people Ingredients 450 grams of Baby Pak Choi /normal Pak Choi 2 garlic...

My super Fried Rice

My super fried rice Prepare time: 10 min Cook: 20 min Ready in: 30 min Servings: 4 people Ingredients For the rice 350 grams of basmati rice (cooked...

Puntarelle alla Romana

Puntarelle alla Romana Prepare time: 10 min Cook: 0 min Ready in:  15 min Servings: 4 people This is a super fresh and healthy lunch or side dish. Puntarelle alla...

Curried chickpea soup

Curried Chickpea soup Prepare time: 20 min Cook: 1 hour Ready in: 1 hour 20 min Servings: 6 people Ingredients 1 onion 1 big red bell pepper 2 carrots ...

Ravioli with Lemon butter

Ravioli ricotta/fresh herbs, served with lemon butter Prepare time: 50 min Cook: 8 min Ready in: 10 min Servings: 4/6 Ingredients for the pasta dough  150 grams of all purpose/tipo...

Casarecce con Ragù

Casarecce con Ragù classico Prepare time: 15 min Cook: 2/2,5 hours Ready in: 2 hours and 45min Servings: 4/6 people Ingredients Olive oil 1 carrot 1 white onion ...

Castagnole (sweet fried dough balls)

Castagnole con ricotta Prepare time: 20 min Cook: 15 min Ready in: 35 min A delicious traditional Italian dessert, which is mostly eaten during and around carnival...

Festa delle Vongole

Festa di Vongole Prepare time: 15 min Cook:  15 min Ready in: 30 min Servings: 4 people Ingredients 1 kg vongole (clams) Sea salt (big) 1 fresh...

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