Pumpkin sage and butter ravioli (vegetarian and meat option)
Prepare time: 45Â min
Cook: 30 min
Ready in: 60 min
Servings:Â 4
Ingredients for the pasta doughÂ
150 grams of all...
Mezzi Rigatoni all’Amatriciana
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min
Servings: 4 people
Information about this typical Roman recipe
Amatriciana is one of the four traditional...
Orecchiette con Cime di Rapa, Burrata e Alici
(Broccoli rapes, burrata and anchovies)
Prepare time: 20 min
Cook: 15 min
Ready in: 35 min
Servings: 4 people
Ingredients
400...
Spaghetti alla Puttanesca
Prepare time: 10 min
Cook: 30 min
Ready in: 30 min
Servings: 2 people
Ingredients
½ red onion
2 garlic cloves
Olive oil
6 anchovies
...
Lasagna Classica al Ragu
Prepare time:Â 20 min
Cook: 2,5 hours
Ready in: 2hours and 50min
Servings: 6 people
Ingredients for the Ragu
Olive oil
1 carrot
...
La Carbonara with Asparagus (Vegetarian Carbonara)
This vegetarian version of Carbonara, is truly delicious. Easy to make and just as flavoured and creamy as the...
Ravioli ricotta/fresh herbs, served with lemon butter
Prepare time: 50 min
Cook: 8 min
Ready in: 10 min
Servings:Â 4/6
Ingredients for the pasta doughÂ
150 grams of all purpose/tipo...
Javascript not detected. Javascript required for this site to function. Please enable it in your browser settings and refresh this page.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
