About the Winter Paradise Retreat Event
This Winter Paradise Retreat takes place at a beautiful villa in Ibiza from 6 to 13 February 2026. Throughout the entire week, our team from Talks & Dishes will be on-site—organizing and serving all food and beverages so you can fully immerse yourself in the retreat experience.
From mindful breakfasts to festive shared dinners, every detail of your culinary journey is crafted with care, creating an atmosphere that nurtures, energizes, and helps guests unwind.
Winter Paradise Retreat – Welcome & Philosophy
At Talks & Dishes, we believe every meal is a moment to reconnect—with yourself, with others, and with the world around you. For the Winter Paradise Retreat, our menu is designed to nourish both body and soul, inviting you to slow down, savor the season, and rediscover your energy.
Each dish honors local ingredients, celebrates seasonal rhythms, and is prepared with intention—so you feel grounded, inspired, and gently recharged. Whether it’s a quiet breakfast, a hands-on cooking class, or a candlelit community dinner, our food supports your journey: to de-stress, harmonize, and find balance.
Let every bite and sip be a mindful pause, a celebration of wellness, and a step toward feeling truly renewed.
Practical Winter Paradise Retreat Details
– 7 nights accommodation in a serene Ibiza villa
– Daily breakfast and dinner
– Morning and evening programming
– Group size: max 10 participants
– Flights not included (direct winter flights available)
– Car rental recommended
Your Culinary Journey will be prepared by the chef.
from 6–13 February 2026 Friday.
A Soulful Ibiza Harvest Dinner Starting on Friday 6 February
A warm welcome to the island—an evening that gathers everyone around the harvest of Ibiza. Sun-touched vegetables, local olive oil, garden herbs, and rustic bread set the tone for the week.
– Welcome snack: warming pumpkin soup or banana bread
– Dinner: pumpkin soup, artichoke crème, sage-pumpkin lasagna, raw fennel & orange salad, mixed greens, herbed butter & olive oil with fresh bread
– After dinner: herbal tea infusion
Saturday, 7 February – Warming Plant-Based Mediterranean Table
Comforting spices and slow-cooked flavors create a cozy, grounding day.
– Breakfast: red fruit smoothies + buffet
– Dinner (shared tapas): marinated olives, bean soup,patatas bravas, spinach-cheese & tuna-meat empanadas, garlic green beans
– After dinner: herbal tea infusion
Sunday, 8 February – Grounding & Spicy Flavors
Asian-inspired warmth with curries, fragrant herbs, and vibrant heat to awaken the senses.
– Breakfast: overnight oats with cinnamon & apple + buffet
– Dinner (earth & fire buffet): Tom Ka Kai, yellow curry, steamed rice, Indonesian spicy eggs, sweet-sour cucumber salad, sesame cabbage
– Fish options: shrimp curry or white fish with lime leaves
– After dinner: herbal tea infusions
Monday, 9 February – Colorful Sharing Dishes
A joyful midweek mezze table blending Mediterranean and Middle Eastern flavors.
– Breakfast: green power smoothies + buffet
– Dinner: hummus varieties, pita, tzatziki, tabbouleh, roasted eggplant, curried chickpeas, lemon-oregano chicken or spiced meatballs
– After dinner: herbal tea infusions
Tuesday, 10 February – Connection Through Cooking Together
A hands-on pasta-making class followed by a shared feast.
– Breakfast: chia pudding with yogurt, nuts, and fruit + buffet
– Cooking class (17:00–18:00): make ravioli (ricotta-spinach) and cavatelli
– Dinner: bruschette trio, marinated olives, homemade pastas with seasonal sauces, romaine salad, roasted fennel, rustic bread
– After dinner: tiramisu
Wednesday, 11 February – Light & Ceremonial
A day of reflection. Meals are clean, intentional, and purifying.
– Breakfast: green smoothie bowls
– Dinner: leek-potato-herb soup, zucchini-asparagus risotto, roasted leeks, sautéed greens
– After dinner: herbal tea infusion
Thursday, 12 February – Festive Community Dinner
A celebration of abundance and connection.
– Breakfast: fresh fruit, yogurt, nuts, seeds + buffet
– Post-ceremony dinner: grounding vegetable soup, rustic bread with dips
– Sweet snacks: banana bread, fruit-nut-date platter
Friday, 13 February – Closing Celebration Brunch
A heart-warming farewell Paradise Retreat gathering.
– Breakfast celebration table: artisan breads, cheeses, seasonal fruit, yogurt, nuts, jams, and herbal teas
All meals are prepared on-site using seasonal, local, and predominantly plant-forward ingredients. Dietary needs are warmly accommodated.
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