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Thursday, October 30, 2025
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TALKS AND DISHES
Bespoke Gourmet Events
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Strawberry and Coconut Tiramisu
Panna Cotta with red fruit coulis
Pumpkin Ravioli served with Butter, sage and crispy Guanciale
Lemony Zucchini Salad
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Talks And Dishes the Italian Story
Cucina Italiana
-
March 7, 2021
Fennel, blood orange and feta salad
Cucina Italiana
-
March 1, 2021
Cacio e Pepe
Cucina Italiana
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March 1, 2021
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