Tuesday, May 18, 2021
HomeRecipes

Recipes

Festa delle Vongole

Festa di Vongole Prepare time: 15 min Cook:  15 min Ready in: 30 min Servings: 4 people Ingredients 1 kg vongole (clams) Sea salt (big) 1 fresh...

Risotto alla crema di scampi

Risotto con crema di Scampi Prepare time: 30 min Cook: 2 hrs Ready in: 2hrs and 30 min Servings: 4 For the bisque 500 grams scampi/gamberi (good quality, fresh,...

Moscardini “baby octopus”

Moscardini with spicy pomodori Prepare time: 10 min Cook: 10 min Ready in: 20 min Ingredients: 500 grams moscardini (baby octopus) 10/15 small tomatoes (Pachino/Cherry) 2 garlic...

Fennel, blood orange and feta salad

Fennel blood orange and feta salad   Prepare time: 10 min Cook: 0 min Ready in: 10min Serving: 2 main dishes / 4 side dishes Ingredients: 2 people as a...

Cacio e Pepe

Cacio e pepe   Prepare time: 20 min Cook: 15 min Ready in: 20 min Pair this delicious pasta with a nice Italian red wine. Ingredients For 2 people 100/120...

Pollo alla cacciatora (rosso)

Pollo alla Cacciatora Rosso Prepare time: 15 min Marinate: 2 hours / preferably over-night Cook: 1,5/ 2 hours Ready in: 3 hours minimum Servings: 4 people Pollo alla Cacciatora...

Risotto con crema di porri e porri caramellizzato

Risotto con crema di porri e porri caramellizzato (risotto with leek cream and caramelized leeks) Prepare time: 15 min Cook: 25 min Ready in: 30 min Servings: 4 people Ingredients...

Linguine al Pomodoro

Linguine al Pomodoro Prepare time: 10 min Cook: 10 min Ready in: 20 min Servings: 4 people Ingredients Olive oil 2 garlic cloves 1/1,5 canned peeled tomatoes (Mutti/Graziella) ...

A Must Try Recipe

spot_img