Sunday, November 2, 2025
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Festa delle Vongole

Cucina Italiana -
Festa di Vongole Prepare time: 15 min Cook:  15 min Ready in: 30 min Servings: 4 people Ingredients 1 kg vongole (clams) Sea salt (big) 1 fresh...
Fish

Risotto alla crema di scampi

Cucina Italiana -
Risotto con crema di Scampi Prepare time: 30 min Cook: 2 hrs Ready in: 2hrs and 30 min Servings: 4 For the bisque 500 grams scampi/gamberi (good quality, fresh,...
Appetizers

Moscardini “baby octopus”

Cucina Italiana -
Moscardini with spicy pomodori Prepare time: 10 min Cook: 10 min Ready in: 20 min Ingredients: 500 grams moscardini (baby octopus) 10/15 small tomatoes (Pachino/Cherry) 2 garlic...

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