This Wild Rice Stuffing has the identical scrumptious flavors as conventional stuffing, however made more healthy, lighter, and stuffed with unbelievable vitamins!
Gluten Free Stuffing Possibility
Conventional stuffing is made with bread, and for these of you who’re gluten free, then it actually isn’t an choice for you! Our recipe replaces bread with wild rice. Wild rice is a nutrient powerhouse. Even when your loved ones isn’t gluten free, wild rice is a deliciously wholesome substitution for bread. It provides this stuffing a considerable texture and taste plus all the additional vitamin!
Contemporary Herb Hack
Do you know that it’s truly cheaper to purchase a whole pot of contemporary herbs, than a small clamshell plastic container of them? I’ll purchase a brand new pot of herbs each few months, and maintain it in my window sill till I handle to kill it. However, I can at all times substitute it for simply $2.99! After I buy herbs this manner, I repot them in a much bigger pot, and it helps them final just a little longer.
What actually provides stuffing the wonderful tastes and flavors are the contemporary herbs! We used sage, thyme, and parsley. And if you’ll be able to buy these in pots, then you definitely aren’t spending a fortune for only one recipe!
Greatest Veggies for Stuffing
Veggies are the ultimate element of creating this stuffing tremendous wholesome and scrumptious! For this recipe, we saved it conventional and simply used celery, onions, and mushrooms. Another nice veggie choices for stuffing:
- Cubed Candy Potato or Squash for an Autumn flare
Lastly, we blended it altogether and heated it all through (full recipe beneath). You may make this and serve it straight after cooking, or you’ll be able to stuff a chicken with it! We have now accomplished each. Whenever you stuff it, there may be undoubtedly extra taste and extra of that smooth and gooey texture to your completed stuffing.
Thanksgiving Dishes from A few of Our Favourite Meals Bloggers
- 1 cup wild rice, uncooked
- 1 cup chopped celery
- 1 cup sliced mushrooms, brown, Italian, or Crimini
- 1 medium onion
- 3 tablespoon butter, unsalted
- 3 teaspoon thyme, contemporary
- 1/8 cup parsley, contemporary
- half of teaspoon sage, floor
- 1 teaspoon salt
- 1 teaspoon black pepper, floor
Prepare dinner your wild rice in keeping with bundle instructions.
Chop all of your veggies. In a skillet, soften butter and add veggies. Prepare dinner till veggies start to melt.
Add seasonings and prepare dinner a couple of extra minutes.
Lastly, add your cooked wild rice. Add sufficient salt and pepper to your desire.
Energy: 241kcal | Carbohydrates: 35g | Protein: 7g | Fats: 9g | Saturated Fats: 6g | Ldl cholesterol: 23mg | Sodium: 617mg | Fiber: 4g | Sugar: 3g