The boilermaker is arguably the easiest cocktail in the world, should you may even name it a cocktail: a shot of bourbon and a pint of beer, served aspect by aspect.

I’ve to confess: For the longest time, the idea of a boilermaker was complicated to me. Are you speculated to dramatically drop the shot glass into the beer? Do you shoot the shot, then sip? Or is it actually extra of a beer-and-a-shot particular, with every drink meant to be loved individually?

After listening to from a bunch of drink execs, it seems the reply is… form of all of the above. The combo has its roots in late 19th century Montana, the place it was the drink of alternative for miners ending their shifts. Right this moment, unsurprisingly, it’s a well-liked shift-drink for bartenders — and anybody else who wants that one-two punch after a protracted day.

Based mostly on what the execs instructed us, there’s no single proper approach to drink a boilermaker. Even the primary elements aren’t set in stone: There’s no motive you’ll be able to’t swap the bourbon for one more spirit, and even substitute the beer completely with a cider (like certainly one of our sources recommends). However whether or not you’re a traditionalist or not, there’s nonetheless loads of room for alternative.

Learn on to search out out what shot-and-drink combos these drink execs are ordering at the finish of the day.

The Best Boilermaker Mixtures Really helpful by Bartenders

  • FEW Spirits Bourbon + Hefeweizen
  • Outdated Grand-Dad Bonded Bourbon + Coors
  • Jameson + Guinness
  • Bulleit Rye + Schilling Beer Co. Alexandr 10˚ Czech Pilsner
  • Mitcher’s + South Seashore Brewing Blood Orange Sundown IPA
  • Tullamore Dew + Miller Excessive Life
  • Stagg Jr. + Surly Brewing Darkness Imperial Stout
  • Wild Turkey 101 + Pabst Blue Ribbon
  • Buffalo Hint + Kirin Ichiban
  • Elijah Craig + Alaskan Amber Ale
  • Belle Meade Bourbon + Aval cider
  • Teeling Small Batch Whiskey + Guinness

Preserve studying for particulars about all the advisable boilermakers!

FEW Spirits Bourbon + Hefeweizen

“I’ve been sipping Chicago-based FEW Spirits bourbon and hefeweizen as of late (I personally don’t have a particular one. I’m pleased with no matter in the class). Additionally I don’t mix them, I drink them individually and simply swap between sips! It’s a gradual sipper for me, undoubtedly not only a shot and a fast beer.” —Elliot Clark, Apartment Bartender, Denver

Old Grand-dad Bonded Bourbon + Coors

“A basic boilermaker combo for me is Old Grand-Dad Bonded with a stubby bottle of Coors. My desire is to nurse each slightly than capturing — should you like alcohol, making slightly bit final a protracted whereas is the approach to go. One thing about the spicy, unrefined palate of the spirit finds a pleasing counterpoint in the wealthy, candy lager. And you’ll stroke your mustache gazing into the center distance whereas imagining gold rushes of yore. Or one thing like that.” —Joe Connolly, Director, Springdale Beer Co., Framingham, Mass.

Jameson + Guinness

“My private favourite boilermaker mixture could be Jameson and Guinness. I’m a traditionalist and I like the Irish aptitude on this one. The Jameson has a little bit of chunk and the creaminess of the Guinness cuts proper via. There are a number of methods to get pleasure from a boilermaker – my desire is to take the shot of whiskey and chase it with beer. It’s an effective way to take the prime o’ the edge off if you understand what I imply.” —Joshua Floyd, Beverage Director, Biscottis, Jacksonville, Fla.

Bulleit 95 Rye + Schilling Beer Co. Alexandr 10˚ Czech Pilsner

“I actually like bourbon and beer. A boilermaker is one thing that I’d largely affiliate with my faculty days and it brings me again to that ambiance. … [Today] I’d sip a Bulleit Rye and pair it with an Alexandr 10°, a Czech pilsner brewed by Schilling Beer Co. It has an incredible, good bitter hoppiness to it that will actually pair nicely with the spiciness of the Bulleit Rye.” —Ted Kenny, Proprietor, High Hops Beer Store, NYC

Mitcher’s + South Beach Brewing Blood Orange Sunset IPA

“My favourite boilermaker proper now’s our native South Beach Blood Orange Sunset IPA and Michter’s Bourbon. The IPA has these candy orange fruit notes that pair so nicely with the clean caramel flavors the Mitcher’s Bourbon has to supply. It’s additionally an incredible boilermaker for outdoor in sunny South Florida as a result of the IPA shouldn’t be too heavy and even has electrolytes, whereas the Michter’s Bourbon is mild and has clean flavors. I really like sipping the beer nearly midway so the style buds have all the barley and bubbles lingering, after which shoot the shot to get the blood flowing. End the beer slowly so all the flavors can mix and you may create that match made in heaven all through your boilermaker expertise.” —Andres Rairan, Lead Bartender, Kimpton Surfcomber Resort’s The Social Membership and Excessive Tide Seashore Bar & Grill, Miami Seashore

Tullamore Dew + Miller High Life

“My private favourite boilermaker and what I believe it greatest is definitely a easy basic: Miller High Life with a shot of Tullamore Dew. I’d advocate this pairing as a result of it’s a staple that I really feel most bartenders know and love. Boilermakers are classically ordered by bartenders after a protracted shift. Whereas there could also be fancier pairings, this mixture is about simplicity and accessibility. I desire to shoot the Tullamore and chase with Miller Excessive Life.” —Denise ‘Didi’ Padín Cuevas, Bartender, Siro City Italian Kitchen, Orlando, Fla.

Stagg Jr. + Surly Brewing Darkness Imperial Stout

“My private alternative must be a neat pour of Stagg Jr.  — it has a pleasant excessive proof, round 130, which lends itself to a wonderful quantity of layers of caramel, baking spice, vanilla, and chocolate — which pairs fantastically with Darkness from Surly Brewing in Minnesota. This seasonal launch is sort of all the time a barrel-aged Russian imperial stout wealthy with espresso, toffee, caramel, and toasted grain. Every iteration is a masterclass in brewing; thus when you may have a sip of Stagg Jr. — certainly one of the quintessential high-proof bourbons — adopted by a wholesome swig of Darkness, you may have what I take into account to be the greatest boilermaker!” —Steve Severson, Bartender and Beverage Director, Coco’s Seafood & Steakhouse, Oconomowoc, Wis.

Wild Turkey 101 + Pabst Blue Ribbon

“Between my grandfather and great-grandfather, my household labored almost 60 years for Pabst Blue Ribbon, in order that beer holds a particular place in my coronary heart. My grandfather didn’t have a bourbon of alternative and didn’t drink boilermakers, however the concept {that a} boilermaker ought to be an ice-cold Pabst Blue Ribbon and bourbon has caught with me. I really feel that the beer ought to be mild and crisp, one thing very chilly and refreshing. My bourbon of alternative is Wild Turkey 101. I prefer to sip the beer and sip the bourbon till each are empty. I additionally love the American model of the ‘English boilermaker,’ which entails tossing the shot in the beer.” —Peter Kalleward, Bartender, Vacation spot Kohler, Kohler, Wisc.

Buffalo Trace + Kirin Ichiban

“I really like an East Coast IPA, however a boilermaker requires an ice-cold lager. Robust to search out, but when I had my alternative it could be a draft Kirin Ichiban in a relaxing glass with a shot of Buffalo Trace. Shoot the bourbon and sip on the beer. I need one now.” —Harry McNamara, Bar Supervisor, City Cowboy’s The Lodge, Massive Indian, N.Y.

Elijah Craig + Alaskan Amber Ale

“For a conventional boilermaker, I desire a neighborhood amber on draft, but when I’m away from residence, Alaskan Amber Ale out of a bottle will do properly. For my bourbon, I take advantage of barrel energy for a strong taste that stands as much as the beer a bit higher. Elijah Craig is my go-to, however Booker’s or Blanton’s are value the journey. My secret to , satisfying boilermaker is to tip a few half ounce of my bourbon into the beer, then drink them aspect by aspect.” —Nick Federoff, Lead Bartender, The Holbrooke Resort, Grass Valley, Calif.

Belle Meade bourbon + Aval cider

“Today I’d say my favourite boilermaker could be an Aval Cider, in a can in fact, and a shot of Belle Meade Bourbon! I really desire to not shoot the bourbon, however sip on it whereas consuming my cider. And, in fact, cider in a can so I can pop on my favourite Koozie, which at the moment is my Turkey & The Wolf one.” —Alex Soar, Bar Supervisor, Dying & Co. Denver

Teeling small batch whiskey + Guinness

“When pairing wine with meals, sommeliers will select a bottle with flavors that greatest complement the dish. The identical will be accomplished right here — say a light-weight, creamy stout corresponding to Guinness paired with a shot of a pleasant Irish whiskey like Teeling Small Batch (flavors of stone fruit, vanilla, and malt). On a sizzling summer time day, a Mexican lager corresponding to Tecate or Modelo pairs fantastically with a recent and vivid blanco Tequila like Partida (flavors of roasted agave and freshly lower jalapeño). Nonetheless, there isn’t any have to get sophisticated if all you need is a shot of Outdated Grand-Dad 114 to accompany your Miller Excessive Life. I view the boilermaker format as a judgement-free zone. If you’re extra of the sip-and-savor type of drinker, I’d advocate having a sip of spirit accompany each few sips of beer. This manner you’ll be able to mess around with the complementary flavors and see how every of the two alcohols have an effect on one another as they work together along with your palate.” —Erik Delanoy, Bartender, NYC

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