This Warm Pear Baked French Toast is make with thick and hearty slices of bread that come out with browned tops and crispy edges with out being soggy.  

stack of warm pear french toast with a bite cut out on a fork and a pear in the background

Pears – Seasonal Fall Fruit

I really like watching my timber immediately flip from inexperienced to orangish-red. Fall is really my favourite season. Pumpkins, squashes, apples, and  pears are a few of my favourite issues about Fall.  I really like cooking my meals across the season. I discover that I’m able to get monetary savings by procuring with what’s being harvested, particularly if you’ll be able to get produce regionally. My neighbor simply picked all of her pears and they’re overflowing on her kitchen counter. I believed this may be the proper fall meal to prepare dinner and weblog about this afternoon.

Find out how to Make Warm Pear French Toast Bake

Begin by arranging bread slices in 9X13 in baking dish.  I used to be capable of get Eight slices in my baking dish. I needed to break a few of them up a bit. Subsequent, whisk collectively milk, eggs, cinnamon, vanilla and salt. Pour over bread, place within the fridge,  and permit to sit down in a single day. I additionally pre peeled and sliced Three ripe pears and positioned them in a ziplock then within the fridge so it wouldn’t take as lengthy within the morning. All of the prep and mess is completed, now you’ll be able to sit again and chill out.

The subsequent morning  bake at 375 levels till brown, roughly 25-35 minutes.  In case you didn’t already peel and slice your pears  into small  slices, do this whereas it’s within the oven. In case you did it the night time earlier than take them out of the fridge after which  heat a small  pan with a bit coconut or olive oil and add your pears to warmth them up. Serve french toast with warmed pears and maple syrup and any left over pears on the aspect.

Baked french toast with caramelized pear and syrup on a gray background.

Extra of our Favourite French Toast Recipes

Baked french toast with caramelized pear and syrup on a gray background.
  • 8 slices french bread
  • 3/4 cup milk
  • 4 giant egg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Serve With

  • 4 medium pears
  • 1 tbsp butter
  • 1/4 cup honey
  • Prepare bread slices in a greased 9×13 inch baking dish. In the event that they don’t match, tear the bread into items. Whisk collectively milk, eggs, cinnamon, vanilla and salt. Pour over bread. Place within the fridge, lined, and permit to sit down in a single day.

  • Bake at 375 levels for 25-35 minutes, or till brown.

  • Whereas the french toast is baking, peel and slice pears. Spray cooking spray on a skillet and add butter. When the butter is melted, pour within the honey and stir. Add pear slices and prepare dinner over medium warmth till they’re carmelized on what aspect, 5-7 minutes.

  • Serve french toast with warmed pears and sauce.

Energy: 306kcal | Carbohydrates: 52g | Protein: 12g | Fats: 6g | Saturated Fats: 2g | Ldl cholesterol: 127mg | Sodium: 355mg | Fiber: 7g | Sugar: 24g



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