Boost your subsequent snack session with this delightfully-dippable Vegan Smoky Cashew Queso Dip!
It’s no secret at this level that we right here at NS are big-time followers of snacking. We additionally consider that the most effective wholesome snacks embrace recipes that not solely style scrumptious but in addition examine among the dietary bins. Utilizing calmly toasted uncooked cashews and almond milk provides this Smoky Cashew Queso dip a lift of protein.
Discovering substitutes for dairy isn’t all the time simple. Particularly on the subject of mimicking the feel of a wonderfully creamy cheese sauce. In our dwelling, we’ve personally tried quite a few store-bought choices, most of which had been full of further oil and preservatives.
By including just a few tablespoons of nutritional yeast, you get a giant increase of B nutritional vitamins, whereas including the proper “tacky” taste. The true game-changer got here from a recipe created by chef and writer Kenji López-Alt the place he makes use of a potato to enhance texture. As soon as cooked, the pure starches from the potato give this dip a easy “tacky” texture, with out using dairy.