You solely want seven substances to make this tasty recipe. This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and heat cinnamon spices. 

Dairy-free Rice Pudding

Whenever you take a little bit of this dairy-, coconut-, and gluten-free rice pudding, you’ll discover that it doesn’t lack any taste. Whip up this vegan pudding for a scrumptious dessert immediately. 

This Vegan Rice Pudding is…

  • Easy to Make 
  • Easy (Few Substances) 
  • Coconut-Free 
  • Dairy-Free 
  • Gluten-Free
  • Vegan Pleasant 
  • Vegetarian 
  • Loaded with creamy flavors 

Make Vegan Rice Pudding 

how to make vegan Rice Pudding collage
  1. Seize a pot and place it on the range. Add in all of your substances. 
  2. Whisk collectively the combination and convey to a boil, stirring often. 
  3. As soon as the rice thickens, stir constantly till the rice is absolutely cooked. 
  4. Take away from the range and add your favourite rice pudding toppings. 

Scroll down for the complete recipe with measurements and detailed directions.

Suggestions & Methods 

pot of Dairy-free Rice Pudding

Selection Of Rice 

I discover a lengthy grain white rice does finest with this recipe. You will discover that different varieties, like brown rice, and many others., gained’t produce the identical creamy, flavorful texture. 

Heavy-Backside Pot 

You will discover that investing in a fantastic heavy-bottom pot is vital. A pleasant heavy-bottom pot goes to assist your rice to cook dinner evenly with out burning. 


I like utilizing a whisk to include all of the substances and blend whereas the pudding is boiling. Utilizing a whisk permits me to securely break up any lumps of rice that is perhaps growing. 


jars of Dairy-free Rice Pudding


Raisins add a fantastic taste to the rice pudding—simply toss them in on the finish of cooking. The liquid will soak into the raisins, plumping them up a bit. 


Prime your vegan rice pudding with some recent jam, diced fruit, a drizzle of chocolate, and many others. Toppings actually elevate the flavour of this scrumptious pudding. 

Vegan Rice Pudding FAQs

one jar of Dairy-free Rice Pudding

Do you want egg for a creamy rice pudding? 

No! You don’t want to make use of an egg on this recipe. You will discover that this recipe makes rice pudding simply as creamy and wealthy as it will be if eggs had been used. 

Are you able to make rice pudding forward of time? 

I like rice pudding heat recent from the pan on the range. However, if you wish to, you may make some and retailer it for 1–2 days within the fridge. Then serve pudding chilly or heat it again up on the range. 

If you happen to choose to heat it up on the range, be sure so as to add extra almond milk to assist skinny out the pudding because it heats up. It is going to thicken rather a lot because it cools down. 

Are you able to freeze almond milk rice pudding? 

You may freeze this rice pudding by storing it in a freezer for as much as Three months. Then if you wish to eat some, let it thaw within the fridge in a single day. 

Eat it chilly or heat it up within the microwave or on the range. Do a low and sluggish warmth on the range to stop it from burning. 

Dairy-free Rice Pudding

Vegan Rice Pudding

This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and heat cinnamon spices. 

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Complete Time: 20 minutes

Course: Dessert

Delicacies: American

Food regimen: Gluten Free, Vegan, Vegetarian

Key phrase: coconut rice pudding, dairy free rice pudding, gluten free rice pudding, vegan rice pudding

Servings: 4 cups

Energy: 254kcal

  • 3 cups almond milk
  • 1 cup water
  • 1 cup white rice
  • Zest of 1 orange
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 1 tsp floor cinnamon
  • ½ tsp salt
  • Place all of the substances in a pot.

  • Grate the orange. Whisk substances collectively nicely.

  • Put the pot over the range to boil, stirring often to ensure the rice does not follow the underside.

  • When it begins to thicken, stir constantly till rice is cooked.

  • Serve heat with extra cinnamon sprinkled on prime.

Energy: 254kcalCarbohydrates: 52gProtein: 4gFats: 3gSaturated Fats: 1gSodium: 542mgPotassium: 102mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 1mgCalcium: 267mgIron: 1mg

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