Head into the kitchen and whip up a batch of those straightforward Vegan Blueberry Muffins. These blueberry muffins bake up mild and fluffy, and each chew is studded with contemporary blueberries. 

vegan blueberry muffins on a dishcloth

Suppose you might be on the lookout for a easy breakfast to serve your loved ones or a dessert to have available whenever you get a candy craving. This selfmade vegan muffin recipe will work completely!

This vegan blueberry muffin recipe is.. 

  • vegan
  • dairy-free
  • made with both contemporary or frozen blueberries 
  • freezer pleasant 
  • made with easy pantry substances 

Easy methods to Make Vegan Blueberry Muffins 

how to make vegan blueberry muffins collage
  1. In a bowl, whisk collectively your dry substances. Put aside. 
  2. Combine collectively your moist substances, then slowly stir within the dry substances. 
  3. As soon as the batter is combined effectively, fold within the berries. 
  4. Spoon batter into muffin tins, and bake as directed within the recipe card under. 

The total instructions and measurements for the recipe are within the printable recipe card under. 


side view of vegan blueberry muffins

Fruit in Muffins 

Should you don’t need to use blueberries, you’ll be able to simply swap them out for any fruit—strawberries, blackberries, raspberries, diced apples, and so on. Simply use the identical measurement of fruit it doesn’t matter what form you select. Be at liberty to make use of contemporary or frozen fruit. 

Crumble Topping on Muffins 

If you need, take the additional step and make an oat crumble or streusel to sprinkle over every muffin earlier than baking. The crumbly topping will add an additional layer of taste and crunch. 

Nuts For Muffins 

You would additionally stir some chopped nuts into your batter or sprinkle just a few of them on high of the muffins. Pistachios, almonds, pecans, and even walnuts is perhaps an excellent choice. 

Bakery Fashion Muffins 

Be at liberty to make use of a bigger jumbo muffin tin to make bakery-style muffins. Hold the temperature the identical, however cook dinner the muffins longer. You’ll know your muffins are executed when a toothpick is inserted and it comes out clear. 

Including Additonal Flavors 

Take into account including in some lemon juice or lemon zest—and even orange zest or juice—so as to add a citrus twist to the muffins.

Vegan Blueberry Muffins FAQs

close up of vegan blueberry muffin

How ought to I retailer muffins? 

You may retailer your muffins loosely coated within the fridge. The muffins may be saved for 4–6 days. Or you’ll be able to decide to freeze the muffins for round Three months. I discover that contemporary fruit muffins may be saved at room temperature, however they spoil quicker. 

Can I make this recipe gluten-free? 

If you’re trying to have a gluten-free muffin recipe, you’ll be able to swap out the flour. A gluten-free flour mix could be an excellent different to this recipe. Simply measure correctly to make sure you get the precise texture for the batter. 

Can I make this recipe sugar-free? 

Go forward and use a sugar different to exchange the granulated sugar. Simply be sure to measure your sweetener correctly. And simply as a word, some sweetener options can alter the muffins’ taste a bit because the sweetener will get baked into the muffins. 


Vegan Blueberry Muffins

Head into the kitchen and whip up a batch of those straightforward Vegan Blueberry Muffins. These blueberry muffins bake up mild and fluffy, and each chew is studded with contemporary blueberries. 

  • Prep Time: 10 minutes
  • Cook dinner Time: 25 minutes
  • Complete Time: 35 minutes
  • Yield: 12 muffins 1x
  • Class: Dessert



  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup of sugar
  • 1 cup non-dairy milk
  • canola or sunflower oil
  • 1 tsp vanilla extract
  • 1 cup blueberries (contemporary or frozen)
  1. Preheat oven to 350°F/180°C.
  2. Whisk the flour, sugar, baking powder and salt till they mixed.
  3. Add the moist substances: non-dairy milk, oil and vanilla further and stir them for a couple of minute, don’t over combine as a result of they may get thick.
  4. Then fold the blueberries into the batter.
  5. Spoon the batter right into a muffin pan cowl with paper liners. This recipe serves 12 normal muffins.
  6. Bake for about 25 minutes, or till a toothpick inserted into the center of a muffin comes out with out moist batter.


  • Energy: 142
  • Sugar: 14
  • Sodium: 130
  • Fats: 1
  • Saturated Fats: 1
  • Carbohydrates: 31
  • Fiber: 1
  • Protein: 3

Key phrases: blueberry dessert, muffins recipe, vegan blueberry muffins

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