Hugging the Pacific Coast of South America, Chile has for many years ranked as a must-visit vacation spot for in-the-know oenophiles. The nation’s unique combination of varied terrain and climate — every little thing from cool, high-altitude mountains to sun-soaked sprawling coastlines to dry desert plains — has proved immensely favorable to an astonishing selection of wine grapes. Within the arms of educated vintners, this fruit is reworked into every little thing from tart, mineral-forward Sauvignon Blanc bursting with citrusy notes of grapefruit and lime, to smoky Cabernet Sauvignon lush with peppery notes of cherries, black currant, and plum.

For many years now, the wine-buying world has been nicely conscious of Chile’s charms, main to a quadrupling of Chilean wine exports within the final decade. Drawn to high-quality vintages with advanced taste profiles, drinkers have come to anticipate from Chile wines with putting acidity. From the Casablanca and San Antonio valleys come Sauvignon Blanc and Chardonnay; deep pink Carménère grapes thrive within the Rapel and Colchagua valleys; and inky Cabernet Sauvignon is present in Maipo, Curico, Rapel, Maule, and Aconcagua. Different grapes are scattered throughout: Pinot Noir, Malbec, Merlot, Syrah, Pais, and Moscatel de Alejandria shine. The sheer selection of Chilean wine is astonishing.

And but, few wine drinkers know a lot in regards to the science behind their favourite Chilean classic. There are such a lot of distinctive elements that may alter the style of Chilean wine, from the altitude at which grapes develop to the kind of vessel by which the ensuing wine is aged. Want some assist understanding? Study extra within the infographic beneath.

This text is sponsored by Wines of Chile. Love Wine, Love Chile.

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