Tarte Tatin is a pastry that appears (and sounds) fancy however is definitely loopy simple to make!

This beautiful apple tart has apples caramelized in a butter honey sauce and topped with flakey puff pastry. As soon as baked it’s all flipped over earlier than serving for a beautiful dessert.

top view of finished Tarte Tatin with apples beside it

What’s Tarte Tatin?

Tarte Tatin (prounounced is “Tart Ta-tan”) is a tasty caramelized apple tart.

It’s named after the Tatin sisters, who created this uncommon upside-down pastry at their resort in France. Whereas it appears fancy, it’s in reality tremendous simple to make!

ingredients and pan ready to make Tarte Tatin


Simply 6 easy substances (plus whipped cream on high) are cooked in such a manner as to create advanced flavors!

APPLES We use Honeycrisp apples for his or her texture and excessive sugar content material. For a tarter tart (pun meant!) use Granny Smith apples as an alternative!

BUTTER Use salted butter for this recipe, it merely tastes higher. Settle for no substitutes, making a Tarte Tatin with out actual butter shouldn’t be going to yield the identical taste.

SWEETENER Honey and sugar combined with butter are what creates the caramel apple perfection.

DOUGH This recipe requires a premade sheet of puff pastry conserving this recipe easy and fast.

How one can Make Tarte Tatin

With slightly care relating to temperature and time, anybody could make this tremendous fancy-feeling French pastry! Right here’s a quick overview of the method:

  1. Peel, slice apples. Toss with sugar.
  2. Soften butter & honey in a skillet. Prime with sugar & don’t stir. Organize apples on high of the caramel in a tightly packed spiral.

process of adding apples and crust to make Tarte Tatin

  1. Place chilled puff pastry on high and bake till golden.
  2. Place a plate over the skillet and rapidly flip it over so the apples are on high.


taken a slice of Tarte Tatin and putting it on a plate


  • Make sure the pastry is effectively chilled for greatest outcomes.
  • Tarte Tatin must be made in an ovenproof skillet.
  • This dessert works greatest in cast-iron.
  • Use actual butter, pure honey, and good high quality sugar. Purchase the most effective contemporary apples, too, since a dessert with simply 6 substances depends on high quality substances and a few endurance. Bon appétit!

Apples À La Mode

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Apple Tarte Tatin

This basic and comfortable French pastry dessert is made with simply 5 substances. It appears spectacular however it’s easy sufficient for a newbie baker.

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  • Preheat the oven to 375°F.

  • Peel and core the apples. Minimize one of many apples in half and reserve a full half. Slice the remainign apples into quarters. Toss with 2 tablespoons of sugar.

  • Roll the thawed pastry dough and minimize right into a 12-inch circle, place the circle within the fridge till prepared to make use of.

  • In a 10-inch cast-iron skillet, soften the butter and honey collectively over medium warmth. As soon as the butter begins to bubble and switch a lightweight golden brown, sprinkle the ½ cup of sugar excessive (DO NOT STIR) and cook dinner for five minutes.

  • As soon as the combination begins to get darkish brown with bubbles, add the apples so the halved apple is within the middle, cut-side up, and the remainder of the apples are organized so that they go across the middle apple. They need to be tucked in subsequent to one another on their sides and tightly packed. Proceed to cook dinner over medium warmth for 10 minutes. The butter combination ought to flip a darkish brown shade.

  • Take the dough circle out of the fridge and place it excessive of the apples, gently and thoroughly tucking it in across the edges.

  • Switch the skillet to the oven and bake for 25 to 30 minutes till the pastry is golden brown. Take away from oven and funky within the skillet for 30 minutes.

  • Very fastidiously, however rapidly, invert a big plate or cake stand excessive of the skillet and flip them so the tarte is now apple-side up on the plate.

  • Slice and serve heat with whipped cream or maintain at room temperature for as much as four hours earlier than refrigerating. That is greatest served BEFORE refrigerating in any other case the puff pastry texture modifications.

Different styles of apples could also be used, however be sure that they’re massive and firmer. Gala and Granny Smith are each nice alternate options.
100% pure maple syrup could also be used instead of honey.
This tarte tatin is made in a reasonably conventional and easy manner. Nevertheless, in order for you some spice, a teaspoon of cinnamon or apple pie spice could possibly be combined in with the apples and sugar.
 The addition of honey is untraditional, you would use a further 2 tablespoons of butter, if desired, however I really like the flavour it provides.
It’s essential to organize the apples first and never throughout cooking as a result of the apples want time to take a seat within the sugar combination to melt them and assist launch juices.
It’s additionally essential that the puff pastry will get refrigerated earlier than baking. You’ll want the dough to be thawed sufficient to roll out to the appropriate measurement, nonetheless, puff pastry baked greatest when it’s chilly.
This recipe could be made with peaches as effectively.

Energy: 354, Carbohydrates: 49g, Protein: 3g, Fats: 18g, Saturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 15mg, Sodium: 128mg, Potassium: 145mg, Fiber: 3g, Sugar: 32g, Vitamin A: 237IU, Vitamin C: 5mg, Calcium: 12mg, Iron: 1mg

(Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.)

Key phrase Apple Tarte Tatin, find out how to make Tarte Tatin, Tarte Tatin, Tarte Tatin recipe

Tarte Tatin with a title and a plated piece
close up of Tarte Tatin with writing
Tarte Tatin on a plate with whipped cream and a title
top view of Tarte Tatin with a title

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