This Sweet Brown Bread is made with entire wheat flour and frivolously sweetened with honey and molasses for a scrumptious loaf that’s good with just about any meal!

In case you have ever been to the Cheesecake Factory, then you’ve almost definitely skilled the brown bread that they bring about to each desk together with your meal. For the longest time my household assumed it was some sort of offensive entire wheat loaf that was far too wholesome to be tasty. Being the mother, I took one for the workforce and devoured the brown bread myself.

Little did they know, the brown bread was truly a fluffy, tender, frivolously sweetened delight. Being the egocentric particular person I used to be, I didn’t really feel compelled to share this info.

Nonetheless, they figured it out ultimately. And now I’m required to parcel out the dear slices- which implies that nobody will get sufficient bread to be fully happy. Which leads us to the place we’re right now. A copycat recipe of the Brown Bread from Cheesecake Factory. Now you don’t want to attend for a special day or share together with your newly enlightened members of the family. You may make this within the consolation of your personal kitchen!

What’s the Brown Bread at Cheesecake Factory?

It’s a delicate, baguette formed loaf with a wealthy, barely candy taste from cocoa powder and molasses. At Cheesecake Factory, the dough is formed into smaller loaves for good, appetizer sized slices. We opted to make bigger likes to serve with a meal or to make toast! It’s as much as you. For those who cut up the dough in half, you’ll get two bigger sized loaves like we’ve right here.

What do you eat with Brown Bread?

Every thing! Soup? Sure! Jam, sure! Plain previous butter? Sure, sure, sure! It’s good with every part. We love it- and I do know you’ll too! It’s only barely candy, so it goes nice with a meal or for sandwiches too.

How do you make Brown Bread?

We used our stand mixer to combine the elements for this loaf- however you are able to do this by hand for those who don’t have a stand mixer. After kneading, you let the dough rise earlier than shaping into loaves for a second rise. We baked these loaves for about 30 minutes, however if you’re making smaller loaves, you may to verify them across the 20 minute mark. After the preliminary bake we brushed the loaves with melted butter and sprinkled with oats and baked for one more 5 minutes. This can be a completely elective (however scrumptious!) step. That is actually a quite simple bread!

I WOULD LOVE YOUR FEEDBACK!  For those who make this Sweet Brown Bread recipe, will you permit a remark and star ranking under? Your suggestions is tremendous useful for SHK dad and mom and different readers who’re fascinated about making the recipeThanks!

sweet brown bread sliced on a cutting board
  •  2 half of cups heat water
  • 1 half of tbsp yeast on the spot
  • half of cup molasses
  • 2 tbsp cocoa powder
  • 3 tbsp oil
  • 1/3 cup honey
  • 2 tsp salt
  • 3 cups entire wheat flour
  • 3-4 cups bread flour can use all-purpose
  • 3 tbsp butter, melted
  • 2 tbsp quaint oats
  • Mix the water, yeast, molasses, cocoa powder, oil, honey, salt, and a pair of cups of the entire wheat flour within the bowl of a stand mixer. Combine till mixed. I like to recommend utilizing a dough hook when you have one.

  • Add one cup of flour at a time with the combination working till the dough pulls away from the edges of the bowl. Add the entire wheat flour first, then the bread/all-purpose flour. Chances are you’ll not want to make use of the entire flour. Knead within the mixer for five minutes. The dough ought to be delicate and barely sticky, however not sticking to the edges of the bowl.

  • Switch the dough to a big, frivolously greased bowl, then cowl with plastic wrap or a clear dish towel.  Let rise till doubled in measurement. It will take 1-2 hours relying on how heat the room is.

  • As soon as the dough is doubled in measurement, take away from the bowl and divide it into two or three evenly-sized items. Two items will make massive loaves.  Line a baking sheet with both parchment paper or a silpat mat. Form the dough into oval shapes and place onto the baking sheet. If you’re making three loaves, you will want to make use of two baking sheets to verify they’ve area to rise with out touching one another.

  • Cowl the loaves with a lightweight dish towel and let rise once more till puffy and doubled in measurement, about an hour. Proper earlier than baking, minimize three slashes throughout the highest of every loaf.

  • Preheat the oven to 375 levels F.  Bake the loaves for 25 minutes.  Take away from the oven and frivolously brush with the melted butter, then sprinkle with the oats and bake for one more 5-7 minutes, till browned and cooked by way of.  Cool earlier than slicing.



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