Sugar Cookie Cocktail is an alcoholic beverage with a buttercream rimmed glass crammed with vodka, Baileys Irish Cream, and extra heavy cream for an ideal winter drink by the fireplace. Attempt my Drunken Snowman Cocktail for an additional drink good for the chilly, winter months.

Sugar Cookie Cocktail

Adorning sugar cookies is all the fashion in the course of the holidays. However, don’t save the candy frosting and festive sprinkles only for the cookies! With a flavorful and ornamental rim, you get the sweetness of a adorned cookie with the flavors of a candy, creamy drink within the glass. It’s positively an grownup dessert drink that’s good so as to add to your vacation drink menu.

Sugar Cookie Cocktail - Sugar Cookie Martini with Sugar Cookie Star on Rim

Sugar Cookie Cocktail Elements

No, there is no such thing as a sugar cookie on this sugar cookie cocktail recipe, however you would positively high off the drink with a cookie. In truth, bake a batch of those sugar cookies when you sip on the drink!

Buttercream: You solely want a teaspoon of buttercream for the rim of the glass. However, if you happen to had been planning on doing some extra adorning with buttercream, I’ve an American Buttercream recipe you would make. 

Sprinkles: You possibly can by no means have too many sprinkles!

Vanilla Vodka: Vanilla vodka is ideal for including a contact of sweetness to this dessert drink, which fits together with the sugar cookie title.

Baileys Irish Cream: That is an alcoholic beverage made with cream, cocoa, and Irish whiskey. It’s scrumptious by itself, over ice, or, in fact, in espresso. You could possibly simply substitute Kahlua for the Baileys on this recipe for extra of a Vanilla White Russian.

Heavy cream: Heavy cream is at the least 30% fats (versus half and half, which is just 10-18% fats).

Pouring Alcohol into Sugar Cookie Cocktail - Sugar Cookie Martini

Easy methods to Make a Sugar Cookie Cocktail

Get out your cocktail shaker and a ingesting glass to get began with this sugar cookie cocktail recipe. First, add a layer of buttercream across the rim of the glass. Roll the coated rim in a bowl filled with sprinkles. Once more, the extra sprinkles, the merrier! Fill the glass nearly filled with ice. The important thing to this drink is preserving it chilly. Set the glass apart.

Pour the vodka, Baileys, and heavy cream right into a cocktail shaker. Shake, shake, and shake some extra, as vigorously as you may! Shake till the combination is frothy. Pressure the blended drink over the ice and luxuriate in! 

Easy methods to Make a Cocktail and not using a Shaker

Don’t miss out on this enjoyable sugar cookie cocktail simply since you don’t have a cocktail shaker. A fantastic different can be to make use of a to-go espresso mug with a strong lid. Fill the mug up with ice, similar to in a shaker, add all of the elements, cowl the opening mouth half, and get shakin’! If you end up able to pour the drink into the glass, simply open up the mouth opening and pour. The lid ought to maintain the ice again so that you simply get the chilled cocktail.

Sugar Cookie Cocktail - Sugar Cookie Martini

On the lookout for Extra Cocktail Recipes?

White Chocolate Martini

Minnesota Spiked Lemonade

Blender Eggnog

Cinnamon Apple Moonshine

Sugar Cookie Cocktail is an alcoholic beverage with a buttercream rimmed glass crammed with vodka, Baileys Irish Cream, and extra cream for an ideal winter drink by the fireplace.

Course:

Drinks

Delicacies:

American

Key phrase:

Sugar Cookie Cocktail

Servings: 1

Energy: 385 kcal

Creator: Amanda Rettke–iambaker.internet

  • 1
    teaspoon
    buttercream,
    for glass rim
  • sprinkles,
    for glass rim
  • 2
    ounces
    vanilla vodka
  • 1
    ounce
    Baileys Irish Cream
  • 1
    ounce
    heavy cream
  1. Utilizing an offset spatula, unfold a layer of buttercream across the rim of a glass. Roll the rim in sprinkles.

  2. Add ice to the glass, filling it nearly to the highest. Put aside.

  3. In a cocktail shaker crammed with ice, add vanilla vodka, Baileys, and heavy cream. Shake vigorously till frothy.

  4. Pressure the vodka combination over ice. Serve instantly.

meet
Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling writer of Shock Inside Truffles: Superb Truffles for Each Event – With a Little One thing Further Inside.Over the course of her 15+ 12 months running a blog journey, she has been featured in and collaborated with the Meals Community, New York Instances, LA Instances, Nation Residing Journal, Folks Journal, Epicurious, Brides, Romantic Houses, life:stunning, Publishers Weekly, The Day by day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call just a few.





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