Strawberry Muffins are comfortable and fluffy muffins made with recent strawberries for a superbly candy and refreshing deal with. Attempt my Strawberry Lemon Cupcakes for one more mild and flavorful snack that makes you assume it’s summer season all 12 months spherical!

Strawberry Muffins

These strawberry muffins are made with buttermilk and customary elements you in all probability have already got readily available. They’re filled with recent strawberries that make for a pleasant breakfast deal with with espresso. Or, get pleasure from one for a noon snack or dessert.

Overhead of Real Strawberry Muffins Together on Counter

Strawberry Muffins Substances

Butter: This is without doubt one of the few recipes I’ll advise you to make use of chilly butter (versus room temperature butter). It will get damaged down within the batter.

Buttermilk: Buttermilk helps offers the muffins a lighter and softer texture. In case you don’t have buttermilk readily available, make your personal! 

Strawberries: I want utilizing recent strawberries for this recipe, however you might get away with utilizing frozen.

Real Strawberry Muffins

Find out how to Make Strawberry Muffins

These strawberry muffins are straightforward to make, so you possibly can get pleasure from them anytime you’re craving one! To make the muffins, line a muffin tin (or two) with liners. (This recipe made 14 muffins.) In a big bowl, add the chilly butter, sugar, flour, baking powder, and salt. Utilizing your palms, cowl the butter with the flour combination and begin breaking down every dice till you’ve got a crumbly combination.

Subsequent, in a medium bowl, mix the buttermilk and eggs. Combine these elements collectively and pour over the butter combination. Stir till simply integrated. Then, gently fold within the strawberries. Fill every lined muffin cup about 2/Three of the best way full with batter. Bake for 18-20 minutes, or till an inserted toothpick comes out clear, with no moist batter.

Let the muffins cool within the muffin tin(s) for a couple of minutes earlier than transferring them to a wire rack. Retailer them in an hermetic container for as much as two days. To freeze the muffins, allow them to cool fully earlier than inserting them within the freezer for about an hour. Take away them from the freezer and retailer them in a freezer-safe container. You’ll want to label and date the container.

Overhead of Real Strawberry Muffins with One Halved to Show Inside

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Strawberry Muffins are comfortable and fluffy muffins made with recent strawberries for a superbly candy and refreshing deal with.

Course:

Breakfast, Dessert, Snack

Delicacies:

American

Key phrase:

Strawberry Muffins

Servings: 14 muffins

Energy: 131 kcal

Writer: Amanda Rettke–iambaker.internet

  • ½
    cup
    (1 stick or 113g) chilly butter,
    cubed
  • ½
    cup
    (100g) granulated sugar
  • 2
    cups
    (250g) all-purpose flour
  • 3
    teaspoons
    baking powder
  • ½
    teaspoon
    kosher salt
  • 1
    cup
    (245g) buttermilk
  • 2
    massive
    eggs,
    room temperature
  • 2
    cups
    recent strawberries,
    diced
  1. Preheat oven to 400°F. Line muffin tins with liners and put aside.

  2. In a big bowl, add the chilly cubed butter, sugar, flour, baking powder, and salt. Utilizing your fingers, sift the flour combination over the butter after which begin breaking down every dice till the combination is crumbly.

  3. In a medium bowl, mix buttermilk and eggs. Combine collectively and pour over the butter combination. Stir till simply integrated

  4. Gently fold in strawberries.

  5. Scoop the batter into lined muffin tins, filling every tin about ⅔ full.

  6. Bake 18-20 minutes, or till a toothpick inserted comes out with just a few crumbs. Enable muffins to chill for about 5 minutes within the muffin tins earlier than transferring them to a wire rack.

meet
Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling creator of Shock Inside Muffins: Wonderful Muffins for Each Event – With a Little One thing Further Inside.Over the course of her 15+ 12 months running a blog journey, she has been featured in and collaborated with the Meals Community, New York Instances, LA Instances, Nation Residing Journal, Folks Journal, Epicurious, Brides, Romantic Properties, life:lovely, Publishers Weekly, The Day by day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call just a few.





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