Côtes du Rhône is a superb cold-weather wine, good for hearty stews and roasts that decision for substantial reds. The appellation is the most important when it comes to space within the Rhône Valley in southeast France and accounts for the largest share of its manufacturing. Whereas the wines usually symbolize good values for on a regular basis ingesting, a few of them rise nicely above that stage.
One which stands out is the 2017 Côtes du Rhône “Le Temps Est Venue” from Stephane Ogier, a producer within the tiny and prestigious Côte-Rôtie appellation within the northern Rhône. Whereas Côte-Rôtie wines are made virtually totally from Syrah and are sometimes priced within the $100 vary or greater, Ogier’s 2017 Côtes du Rhône may be bought for lower than $20 and is a mix of 60 p.c Grenache, 35 p.c Syrah, and 5 p.c Mourvèdre.
The mix is typical of Côtes du Rhône, and its excessive proportion of Grenache makes the wine appropriate for ingesting on the youthful facet. Ogier’s 2017 Côtes du Rhône is without delay recent and mature, with ripe darkish fruit notes of blackberry and cassis punctuated by earthy minerality, roasted meat, and chocolate.
It’s aged for 10 months in concrete tanks and receives no publicity to oak. This, mixed with its vibrant acidity, makes it a particular and refreshing wine that may pair seamlessly with beef, lamb, roasted rooster, and different hearty dishes.
Côtes du Rhône accounts for 46 p.c of the Rhône Valley’s manufacturing space, with lots of of producers churning out the wines — the overwhelming majority of them crimson. As with different giant rising areas equivalent to Bordeaux, it’s important to weed via the various wines of Côtes du Rhône to search out people who rise above the unusual. Stephan Ogier’s 2017 Côtes du Rhône “Le Temps Est Venu” is one which hits the mark. As its title suggests, “the time has come” to provide it a attempt.