These sourdough bread bowls have a tremendous sourdough taste, crusty outdoors and chewy inside. Their excellent texture make the BEST bread bowl for soup.

sourdough pumpkin bread bowl close up of a golden brown orange bread bowl with a pecan for a stem and basil for leaves

The way to Make Sourdough Bread Bowls

In the event you haven’t ever made sourdough bread, first go to this post and discover ways to make a primary sourdough artisan loaf. The large distinction with making bread bowls is that you just received’t bake these in a dutch oven. You technically can bake them in a dutch oven, it would simply rely upon what number of you’re making. You’ll have to bake them in batches as a result of solely 2 will match at a time in a regular dimension dutch oven.

The strategy that I used for these will nonetheless provide you with a crusty outdoors, so by no means worry! So let’s get down to creating these bread bowls:

Step 1: Combine your sourdough collectively in a bowl and comply with the remainder, pull and stretch, bulk rise steps. (See recipe beneath for detailed steps on this)

Step 2: After the majority rise, divide your dough into 6 items. They need to every weight round 200g or 7 ounces. If you wish to make smaller or larger bread bowls, you undoubtedly can! Simply divide your dough into kind of items.

Step 3: Form each bit of dough right into a spherical ball. To do that, first frivolously mud your counter with flour. You at the moment are going to fold the dough from all of the corners into itself. Begin by folding the underside of the circle as much as the center. Then, fold the left aspect up and over towards the best, the best aspect up and over towards the left. Lastly, fold the highest all the way down to concerning the center. Flip your dough over, and put each arms over the dough so your thumbs are shut to one another and your arms and fingers are wrapped across the aspect of the dough. Transfer your arms collectively in a round movement, pushing the dough with one hand towards the opposite because it’s tightened between your hand and the counter. Prepear a baking sheet with parchment paper, a silicone mat or cooking spray.

Step 4: As soon as your dough is formed into balls, you will have to chop your twine. I suggest cooking twine as a result of it’s oven protected. It is a great brand to make use of. You’ll want to minimize your twine lengthy sufficient that it will probably match round your dough ball and have the flexibility to be loosely tied on the prime. I minimize mine about 14″. Lay Three minimize items of twine crisscross within the spot you wish to put your dough ball.

sourdough bread bowl dough with twine laid out on a baking sheet

After you have all your dough balls on the trays, tie the items of twine loosely collectively on every dough ball making a free knot on the prime of the dough. That is what is going to form the dough right into a pumpkin form. You may regulate the twine as wanted after it’s tied. Tying is loosely permits for the dough to proceed to rise, whereas creating the form.

sourdough bread bowl dough with twine tied to create a pumpkin shape on a baking sheet

Step 5: Let your bread bowls rise and ensure you cowl them with a moist fabric. I allow them to rise on the baking sheet after which cowl with a fabric and tuck the sides of the material underneath the sheet.

Step 6: Baking your bread bowls. So there are a few methods to do that. Sometimes you bake sourdough in a dutch oven as a result of the steam is trapped in and it offers you the crusty outdoors that everybody loves. In the event you aren’t going to bake these in a dutch oven, you will have to create your personal steam.

  • To do that, you will have a metallic pan of some kind that’s oven protected and you may pour a small quantity of water in. Place the pan within the backside of your oven or on the bottom rack earlier than you preheat your oven.
  • You may cook dinner the bread on the baking sheet they rose on, or you possibly can switch them to a baking stone. In case you have a baking stone that may match all your bread bowls, then that’s the popular methodology for positive! A baking stone can warmth up a lot hotter than a baking sheet and gives you a greater crust. If you’re utilizing a baking stone, put it within the oven earlier than preheating on the similar time you place your metallic pan in.
  • As soon as your bread bowls have risen, put them within the oven. Pour about half cup of water into the metallic pan after which shut the door fast!
  • After they’re carried out baking, place them on a cooling rack and minimize the twine when they’re cool sufficient to the touch.
sourdough bread bowls baked with twine fresh out of the oven

Why Sourdough is the Finest Kind of Bread for a Bread Bowl

sourdough pumpkin bread bowls that are golden brown orange with a pecan for a stem and basil for leaves

The feel of sourdough bread is extra dense that your typical typical yeast bread. That is very best for a bread bowl, since you don’t need your soup to make a mushy mess of your bread bowl, or begin leaking out. These sourdough bread bowls can maintain as much as any soup you possibly can consider!

The crusty outdoors softens a bit when dunked right into a scrumptious bowl of soup, however offers you that tremendous texture variation that makes consuming completely different meals so yummy.

sourdough pumpkin bread bowl close up of a golden brown orange bread bowl with a pecan for a stem and basil for leaves and soup in the background

Enhance the Vitamin with Added Pumpkin

Including pumpkin puree to your bread is an effective way to spice up vitamin with out altering the flavour or texture of the bread. On this recipe, it turned the bread a barely deeper orange coloration which was excellent for these pumpkin bread bowls!

Pumpkin is:

  • Excessive in Vitamin A and Beta Carotene
  • Excessive in fiber
  • Good supply of Vitamin C, Potassium, Vitamin B2, and Vitamin E.
sourdough pumpkin bread bowl close up of a golden brown orange bread bowl with a pecan for a stem and basil for leaves

I created the stems with two pecan halves and the leaves are contemporary basil. That is the place you may get artistic and have enjoyable with several types of stems and leaves! I hope you get pleasure from these enjoyable Sourdough Pumpkin Bread Bowls in your subsequent Fall soup night time!

sourdough pumpkin bread bowl closeup on a cooling rack with other sourdough bread bowls in the background
  • 100 grams energetic sourdough starter ~1/Four cup
  • 330 grams water ~ 1 1/Three cups
  • 10 grams salt ~ 1 half tsp
  • 500 grams all-objective flour ~Four half cups
  • If you do not have a sourdough starter, this post will get you began!
  • Stir your starter and water collectively in a big bowl. I like to make use of a danish dough whisk. Add the flour and salt. Combine till a stiff dough kinds, then end by hand to completely incorporate the flour. Cowl with a moist towel or plastic wrap and let relaxation at room temperature for 30 minutes. 
  • After the dough has rested, you’re going to fold and stretch the dough to strengthen the gluten and incorporate extra air into your dough. Seize a bit of the dough and stretch it up after which fold it over. Barely flip the bowl and repeat till you might have stretched and folded all sides of your dough.

  • Cowl the bowl with a moist fabric or plastic wrap and let rise for about 10-12 hours. (bulk rise) I usually let mine rise for 12 hours. Letting it rise in a single day is a good possibility. You’ll know that the dough is prepared when it now not appears dense and has doubled in dimension.

  • After the majority rise, take away the dough onto a frivolously floured floor. Lower the dough into 6 even items that weigh 7 ounces (200g) every.

  • To form the dough right into a balls, fold the dough over towards the middle. Give it a flip and fold over the subsequent part. Repeat till you might have come full circle. Flip the dough over and together with your arms on bowl sides of the dough, rotate in a round movement placing a slight strain in the direction of the underside.

  • You may bake both on a baking sheet or a baking stone. If you’re utilizing a baking sheet, cowl with parchment. The following step is to chop your twine. I suggest cooking twine as a result of it’s oven protected. You’ll want to minimize your twine lengthy sufficient that it will probably match round your dough ball and have the flexibility to be loosely tied on the prime. I minimize mine about 14″. Lay Three minimize items of twine crisscross within the spot you wish to put your dough ball.
  • After you have all your twine minimize and layed, place your dough balls in the course of the twine items. Tie the items of twine loosely collectively on every dough ball making a free knot on the prime of the dough. That is what is going to form the dough right into a pumpkin form. You may regulate the twine as wanted after it’s tied. Tying is loosely permits for the dough to proceed to rise, whereas creating the form.

  • Let your bread bowls rise for 30-45 minutes. Be sure you cowl them with a moist fabric or a items of plastic wrap sprayed with cooking spray. The dough is able to bake when it appears puffy and has risen barely.

  • There are a few completely different strategies to bake your bread bowls. You will want to create steam with both methodology. To do that, you will have a metallic pan of some kind that’s oven protected and you may pour a small quantity of water in. Place the pan within the backside of your oven or on the bottom rack earlier than you preheat your oven.

  • Baking Sheet: You may cook dinner the bread on the baking sheet they rose on. This methodology will not provide you with as crusty of crust, however nonetheless works nice! Take away the material or plastic wrap and place your complete pan within the oven. Pour about half cup of water into the metallic pan after which shut the door fast! After they’re carried out baking, place them on a cooling rack and minimize the twine when they’re cool sufficient to the touch.

  • Baking Stone: In case you have a baking stone that may match all your bread bowls, then that’s the popular methodology for positive! A baking stone can warmth up a lot hotter than a baking sheet and gives you a greater crust. If you’re utilizing a baking stone, put it within the oven earlier than preheating on the similar time you place your metallic pan in. As soon as your bread bowls have risen, switch them to the preheated baking stone. Pour about half cup of water into the metallic pan after which shut the door fast! After they’re carried out baking, place them on a cooling rack and minimize the twine when they’re cool sufficient to the touch.

  • Brush the tops with butter. You may make a stem by placing two pecans collectively and inserting them in the course of every pumpkin. To chop the tops, angle a pointy knife inward and minimize a circle to create a bowl. Serve together with your favourite soup!



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