The crimson grape Grenache is a mainstay of the Mediterranean wine world — from southern France and Spain, the place it is named Garnacha, to the Italian island of Sardinia, the place it’s referred to as Cannonau.
What unifies these areas is a local weather that’s scorching and dry — situations by which the variability thrives. An amazing introduction from Sardinia is Sella & Mosca’s 2017 Cannonau di Sardegna Riserva.
Sella & Mosca, with its 1,200 acres of vineyards, is the biggest wine property in Sardinia, the second largest in Italy, and one of many largest in Europe. Though it grows different varieties, together with Cabernet Sauvignon, Vermentino, and Sauvignon Blanc, it’s best recognized for its Cannonau.
The 2017 Cannonau is fermented in chrome steel tanks and receives six months of barrel-aging. The oak affect, whereas current, doesn’t dominate. I’ve discovered that the grape may be fantastically expressive with solely minimal oak ageing and even with out it. Conversely, an excessive amount of oak can result in wines which might be unwieldy, and the grape will not be not like Pinot Noir in that regard.
The aromas and tastes within the Sella & Mosca counsel jammy raspberries, strawberries, and figs, with earth, white chocolate, and a touch of thyme within the background. Ample acidity retains issues contemporary and makes this a wonderful meals wine.
Sella & Mosca’s 2017 Cannonau di Sardegna Riserva nearly calls for meat; we loved it with grilled Porterhouse steaks. Lamb and pork are additionally pure pairings, as are burgers and pizza.
At round $15, it’s an unbeatable worth for on a regular basis consuming and, with complexity that over-delivers at this value, you’ll discover it spectacular for nearly any event.