Seared Scallops are served in a zesty lemon cream sauce!
This white wine sauce is fast and scrumptious with delicate lemon garlic flavors.
Scallops are a favourite for us, they’re tremendous quick and straightforward to make and appear so elegant.
This one-pan entrée retains kitchen clean-up to a minimal.
Dinner in about 15 minutes is at all times a win for me!
Substances and Variations
Scallops, garlic, white wine, cream, and lemon juice are the inspiration components for this recipe.
SCALLOPS Select sea scallops (not smaller bay scallops) for this recipe. Sea scallops are nice for this dish (and issues like bacon-wrapped scallops. Save the itty-bitty bay selection for soups or pasta.
SAUCE Heavy cream is used in this recipe and shouldn’t be swapped. Different varieties of dairy (like milk or mild cream) can curdle with the addition of lemon juice.
WINE Use any white you wish to drink! We love a pinot grigio in this recipe (and in our glasses), however a chardonnay or sauvignon blanc could be nice too.
When you’d wish to skip the wine in this recipe you may however it’s going to positively change the flavour of the dish.
No Scallops? If scallops aren’t obtainable, prawns or shrimp will work nicely in this sauce too.
Find out how to Make Scallops
1. PREP Thaw frozen scallops in the fridge (not on the countertop) and drain the juices. Prep scallops by checking for the “aspect muscle” (a triangular piece) and easily pinch or minimize it off. Pat the scallops dry.
2. SEAR Sear scallops till golden brown (per recipe under) and put aside.
3. SAUCE In the identical pan, cook dinner garlic and white wine. Add cream and lemon juice and simmer till thickened. Whisk in butter.
What to Serve with Creamy Scallops
This versatile dish goes with so many aspect dishes!
Savory Seafood Recipes
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Seared Scallops in Lemon Cream
Scallops in Lemon Cream is a straightforward and chic recipe, good for a fast weekday dinner with the household!
Defrost scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper.
Warmth oil over excessive warmth in a nonstick skillet.
As soon as the oil is smoking, add scallops and cook dinner 2 minutes or till golden brown.
Flip scallops over and cook dinner an extra 60 seconds or simply till agency and browned. Don’t overcook.
Take away from warmth and place on a plate to relaxation.
Cut back warmth to medium and wipe-out skillet with a paper towel.
Add 1 tablespoon butter to the pan. Add garlic and cook dinner simply till aromatic, about 30 seconds.
Add white wine and cook dinner till lowered by half, about Three minutes. Add heavy cream and lemon juice. Simmer 2 minutes extra or till barely thickened. Stir in remaining butter.
Drizzle sauce over scallops and sprinkle with parsley.
Reheat in the microwave till heated via, refresh flavors with salt & pepper.
Energy: 419, Carbohydrates: 9g, Protein: 22g, Fats: 28g, Saturated Fats: 14g, Ldl cholesterol: 110mg, Sodium: 1026mg, Potassium: 421mg, Sugar: 1g, Vitamin A: 758IU, Vitamin C: 2mg, Calcium: 44mg, Iron: 1mg
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