A strata is a one-dish marvel! It’s much like a bread pudding however with hearty (and savory) elements, on this case, sausage and cheddar!
This savory dish is greatest made forward (and even left in a single day) making it the proper make forward meal and even breakfast-for-dinner!
What Is a Strata?
A strata is a bread casserole usually served for breakfast. Don’t confuse a strata with a frittata, which is mainly a model of an omelet.
A strata, usually served as a breakfast casserole, could be made with nearly something and it’s a good way to make use of leftover meats, veggies, and cheese that should be eaten.
Stratas are a favourite casserole and are often served for breakfast or brunch (however I really like them ANY time of day). It makes for a easy gentle dinner when it’s paired with a tossed salad.
BREAD This can be a smart way to make use of up that stale or crusty bread! Sourdough, rye, focaccia, complete wheat, the record goes on. Save your bread by retaining it within the freezer and when you’ve got sufficient, whip up a strata!
CHEESE I opted for cheddar cheese, however any sharp cheese will lend a great deal of taste to this dish.
EGG MIXTURE Eggs, cream, and seasonings are blended collectively to create the flavorful egg combination for this dish.
MEAT I added crumbled breakfast sausage that’s been sautéed with festive crimson and inexperienced bell peppers, however bacon or ham would style nice too!
Methods to Make a Strata
A breakfast strata casserole is straightforward to layer up and serve in just some straightforward steps.
- Prepare dinner and drain sausage (per recipe beneath).
- Whisk eggs, milk and seasonings.
- Toss bread cubes with the egg combination and sausage till egg is absorbed.
- Place in a casserole and refrigerate 30 minutes or as much as 24 hours earlier than baking.
Finest Breakfast Casseroles
Did you like this Sausage Cheddar Breakfast Strata? Be sure you depart a remark and a ranking beneath!
Sausage Cheddar Breakfast Strata
Loaded with cheese, sausage, and peppers, Strata is the proper breakfast casserole for a crowd!
Preheat oven to 350°F.
Prepare dinner sausage over medium warmth till no pink stays, drain the fats and return the sausage to the pan. Add the peppers and cook dinner till partially tender. Put aside to chill.
Whisk the egg combination in a bowl. Add bread, peppers, sausage, and half of the cheese. Toss to mix. Let sit for five minutes and toss once more till the liquid is absorbed.
Add the combination to a greased 2 qt baking dish. Refrigerate at the very least 30 minutes or as much as 24 hours.
Cowl and bake for 30 minutes. Uncover, high with remaining cheese and bake a further 15-20 minutes or till set within the center.
Relaxation 10 minutes earlier than chopping.
Serving: 1piece, Energy: 1005, Carbohydrates: 122g, Protein: 46g, Fats: 37g, Saturated Fats: 16g, Ldl cholesterol: 190mg, Sodium: 1967mg, Potassium: 722mg, Fiber: 10g, Sugar: 18g, Vitamin A: 827IU, Vitamin C: 11mg, Calcium: 699mg, Iron: 10mg
(Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.)
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