It’s wonderful that one thing SO EASY can style so good! Sausage and potatoes is loopy fast to prep and wants only one pan!

This easy four step Italian-style entrée has meat, veggies, and starch multi function. Let the oven do all of the work and serve with a tangy Italian Salad!

Roasted Sausage and Potatoes on a baking sheet

A One-Pan Surprise!

Busy days name for simple and satisfying entrées!

  • That is simply one in every of my favourite smoked sausage recipes as a result of it’s jam-packed with taste.
  • It’s fast to prep and pop within the oven!
  • This meal will be prepped forward and baked on the final minute!
  • Something goes, swap out the veggies for no matter is in your fridge!

Roasted Sausage and Potatoes ingredients on a marble board


SAUSAGE Smoked sausage or candy sausage work properly on this recipe! (When you’d like to make use of raw Italian sausage it should want additional time to cook dinner and will be added to the pan with the potatoes.

POTATOES Skins on or off, any kind of potato will work properly on this one-pan meal. Even candy potatoes can be utilized.

VEGGIES Zucchini, peppers, and onions—all the time the right mixture! Add in your favorites from mushrooms to inexperienced beans.

FLAVOR The flavour of the veggies and sausage actually shine on this recipe. It’s all tossed with a easy home made Italian type dressing. When you’re in a rush swap it for bottled Italian dressing and even balsamic dressing.

ingredients for Roasted Sausage and Potatoes in a bowls and on a sheet pan

The right way to Roast Sausage & Potatoes

Roasted sausage and potatoes comes collectively as straightforward as 1, 2, 3!

  1. Combine the home made dressing combine (per recipe under) and toss half with the potatoes and half with the remaining components.
  2. Roast the potatoes 20 minutes.
  3. Add the remaining components, flip the oven up and roast a further 15 minutes.

Simple peasy!

Roasted Sausage and Potatoes on a plate garnished with parsley

Ideas for Good Sausage & Potatoes

  • For finest outcomes with sausage and numerous greens, make sure that all of the items are reduce uniformly so that they roast on the identical charge.
  • Save time by utilizing a thin-skinned potato (purple or white); they don’t must be peeled first.
  • Give the potatoes a jumpstart in cooking (as they take a bit longer than the remainder of the components). Whereas they’re cooking, chop the remainder of the components to make the prep fast.
  • Broil for a couple of minutes if desired!


  • Roasted sausage and potatoes make excellent leftovers! They get higher the day after because the flavors mix! Hold leftovers in an hermetic container for about Three days within the fridge.
  • Tuck leftovers right into a wrap for a grab-and-go breakfast or a lunchtime pick-me-up!

Sheet Pan Dinners

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Roasted Sausage and Potatoes

Loaded with sausage, potatoes, & veggies in a tangy dressing, this one-pan marvel is the right weeknight meal!

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  • Preheat oven to 425°F.

  • Mix the dressing components in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing combine.

  • Bake 20 minutes. In the meantime, toss remaining components with the remaining dressing.

  • Add to the pan and combine properly. Enhance warmth to 450°F and roast a further 15 to 20 or till greens are tender. Broil for two minutes or till golden.

Serving: 2cups, Energy: 425, Carbohydrates: 7g, Protein: 15g, Fats: 37g, Saturated Fats: 11g, Ldl cholesterol: 81mg, Sodium: 1556mg, Potassium: 361mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1018IU, Vitamin C: 44mg, Calcium: 18mg, Iron: 1mg

(Vitamin data supplied is an estimate and will fluctuate primarily based on cooking strategies and manufacturers of components used.)

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