Pumpkin Chex Cookies are a no-bake deal with loaded with peanut butter, Chex cereal, marshmallows, and that all-important pumpkin pie spice! Attempt my Pumpkin Spice Chocolate Chip Cookies for one more yummy fall dessert.

Pumpkin Chex Cookies

If you need the very best candy snack however don’t wish to activate the oven, these are the cookie for you. They’re straightforward to eat and deal with, like a cookie, they usually come collectively so simply! Plus, with the added pumpkin pie spice, they’re the proper snack to share within the fall months when all the fad is pumpkin spice.

Pumpkin Spice Chex Cookies on White Napkin

Pumpkin Chex Cookies Recipe

Moreover being straightforward to make, the clean-up is a breeze for this candy deal with.

Substances (full recipe beneath)

  • Granulated sugar
  • Corn syrup
  • Pumpkin pie spice
  • Vanilla extract
  • Creamy peanut butter
  • Salt
  • Rice Chex cereal
  • Mini marshmallows

Process of Making Pumpkin Spice Chex Cookies

The best way to Make Pumpkin Chex Cookies

There are two easy methods to make these cookies and each work nice.

Range-Prime Methodology

In a big saucepan, add the sugar, corn syrup, pumpkin pie spice, and vanilla. Carry to a low boil, stirring continuously. Flip warmth to low and add within the peanut butter and a pinch of salt; stir properly. Take away from warmth and add within the cereal. Stir properly, and wait 2 minutes earlier than including the marshmallows.

Now add within the mini marshmallows, stirring sufficient simply to get them evenly dispersed. Utilizing a big spoon or cookie scoop, drop mounds of the Chex combination onto a baking sheet.

Microwave Methodology

Add the sugar, corn syrup, pumpkin pie spice, and salt into a big microwave-safe dish. Prepare dinner on excessive for four minutes, or till the combination is boiling and the sugar has dissolved. Rigorously take away from the microwave and add within the peanut butter and vanilla, stirring till properly included. Add the cereal and stir with a rubber spatula and ensure each piece of cereal is coated. Now add within the marshmallows, stir to disperse, after which drop giant spoonfuls onto a parchment-lined baking sheet.

Pumpkin Spice Chex Cookies on White Counter

The best way to Serve No-Bake Pumpkin Chex Cookies

The more durable query is… how do you wait till they cool earlier than attempting one? As a result of you’ll be tempted. However don’t. They are going to be scorching and also you don’t wish to burn your tongue!

I place them on the parchment-lined baking sheet and oftentimes, they by no means get moved past that as a result of they’re gone so rapidly. In case you occur to have fewer children then I do and extra willpower, permit the cookies to chill for about 30 minutes, after which serve on a serving platter. (You too can pop them within the freezer or fridge to chill rapidly.)

The best way to Retailer No-Bake Cookies

I seize my trusty Tupperware (do of us have these anymore?!?) and place a layer on the underside. Then I seize the parchment paper that I used to line the baking sheet and reduce it in half so it matches within the Tupperware, then one other layer of cookies on high of that. If they’re touching they’ll stick collectively a bit, however I’ve by no means heard any complaints. I don’t suggest freezing these cookies because the cereal will get very soggy.

Hands Holding Pumpkin Spice Chex Cookies and Ripping in Half

In search of Extra No-Bake Treats?

Booty Dip

Snickerdoodle Rice Krispy Bars

Peach Dessert Salad

Golden Oreo Dessert

No-Bake Chex Cookies

Pumpkin Chex Cookies are a no-bake deal with loaded with peanut butter, Chex cereal, marshmallows, and that all-important pumpkin pie spice!

Course:

Dessert

Delicacies:

American

Key phrase:

Pumpkin Chex Cookies

Servings: 30

Energy: 179 kcal

Writer: Amanda Rettke–iambaker.internet

  • 1
    cup
    (200g) granulated sugar
  • 1
    cup
    (340g) corn syrup
  • 1
    tablespoon
    pumpkin pie spice
  • 1
    teaspoon
    vanilla
  • 1 half
    cups
    (387g) creamy peanut butter
  • 1
    pinch
    salt
  • 5
    cups
    Chex cereal,
    I used Rice Chex
  • 2
    cups
    mini marshmallows
  1. Line two cookie sheets with parchment paper. Put aside.

  2. In a big saucepan, add the sugar, corn syrup, pumpkin pie spice, and vanilla. Carry to a low boil, stirring continuously.

  3. Rigorously add the peanut butter and pinch of salt and stir till the peanut butter is absolutely included. Flip off the warmth.

  4. Add within the Chex cereal and stir properly, ensuring each bit is coated. Let it sit for two minutes.

  5. Pour the marshmallows in and stir till evenly dispersed, however not too lengthy. The marshmallows will begin to soften, however you do not need them to soften utterly.

  6. Utilizing a 2-tablespoon scoop, scoop out mounds of the Chex combination onto the cookie sheet. They won’t unfold a lot, so you possibly can place them shut collectively.

  7. Allow them to sit for about 30 minutes to agency up.

  8. Retailer in layers in an hermetic container.

meet
Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling creator of Shock Inside Muffins: Superb Muffins for Each Event – With a Little One thing Additional Inside.Over the course of her 15+ 12 months running a blog journey, she has been featured in and collaborated with the Meals Community, New York Occasions, LA Occasions, Nation Residing Journal, Individuals Journal, Epicurious, Brides, Romantic Properties, life:lovely, Publishers Weekly, The Each day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call a couple of.





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