Pumpkin Cheesecake Crumb Cake is a fast and straightforward recipe for a scrumptious combo of pumpkin pie, cheesecake, and crumb cake. Should you like this combo however need particular person parts simpler to serve and eat, verify these Mini Pumpkin Cheesecakes with Streusel Topping.

Pumpkin Cheesecake Crumb Cake

Pumpkin Cheesecake Crumb Cake

Fall baking season is in a full swing!! After scrumptious apple recipes for Apple Crisp Cheesecake Pie and Apple French Toast Muffins, I begin baking with pumpkin. Nevertheless, I’m opening my pumpkin baking season with this Pumpkin Cheesecake Crumb Cake.

This cake is an ideal dessert for the autumn vacation season. You can also make it for Halloween or Thanksgiving as an alternative of conventional pumpkin pie.

When baking with pumpkin, you should use canned pumpkin puree. But when you have already got some pumpkins and in search of a method to make use of them, you may make a do-it-yourself following this simple Do-it-yourself Pumpkin Puree recipe.

Pumpkin Cheesecake Crumb Cake

This Pumpkin Cheesecake Crumb Cake has so many scrumptious layers, but it surely’s simple to make. Excellent news: crust and topping are comprised of the identical combination. And which means much less work and fewer soiled dishes, too.

About 2/Three of the crumb combination goes on the underside and up the edges of the pan for the crust, and the remaining third goes on high.

Plain cheesecake and pumpkin cheesecake layers are additionally from the identical combination. If you unfold half of the cheesecake combination over the crust, simply add pumpkin puree and pumpkin pie spice within the remaining combination, combine for a second and it’s able to go.

Lastly, on high of cheesecake layers, sprinkle remaining crumb combination and the cake layers are prepared for baking.

As quickly as you set the cake within the oven to bake the magic begins. The attractive heat aroma of cinnamon, pumpkin, and spices will unfold by means of your own home. The toughest a part of this recipe is ready for the cake to chill earlier than serving. The cake is wonderful by itself however if you add the glaze it’s pure bliss.

Take pleasure in!

Pumpkin Cheesecake Crumb Cake

Pumpkin Cheesecake Crumb Cake


Pumpkin Cheesecake Crumb Cake


Pumpkin Cheesecake Crumb Cake is a fast and straightforward recipe for a scrumptious combo of pumpkin pie, cheesecake, and crumb cake.


Crumb Cake:

  • 3 and 1/Three cups all-objective flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2/Three cup butter-chilly and reduce into cubes
  • 1/Three cup mild brown sugar
  • 1/Three cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon

Pumpkin Cheesecake Filling:

  • 16 oz. cream cheese-softened
  • 2/Three cup sugar
  • 2 ½ Tablespoons corn starch
  • 2 eggs
  • 2 teaspoons vanilla
  • 2/Three cup pumpkin puree
  • 2 teaspoon pumpkin pie spice


  • ½ cup powdered sugar
  • ¼ teaspoon vanilla
  • 23 teaspoons milk or cream


  1. Preheat the oven to 350 F. Line the underside of 9 inches springform pan with parchment paper, spray the underside and sides of the pan with nonstick cooking spray, and put aside.
  2. In a big bowl stir collectively Three and 1/Three cups all-objective flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon, 1/Three cup sugar, and 1/Three cup mild brown sugar.
  3. Add butter in dry components combination. Now, you possibly can work it with arms, or press with a fork, or you should use the mixer. Work it till it’s grainy.
  4. Add eggs and blend to mix. The combination must be crumbly. If it’s to sandy squeeze it together with your fingers to make pea-measurement crumbs.
  5. Press about 2/Three of the combination within the backside and aspect (about 1 ¼-1 ½ inch top) of the pan. Place the pan and remaining crumbs within the fridge.
  6. To make the filling combine collectively cream cheese, vanilla, sugar, and corn starch to mix. Add eggs and blend simply to mix, don’t overdo it. Pour half of the cheesecake combination in chilled crust.
  7. In remaining cheesecake combination add pumpkin puree, pumpkin pie spice, and blend simply to mix. Spoon the pumpkin combination over the cheesecake layer.
  8. Prime with remaining crumbs.
  9. Bake at 350 F till golden brown and toothpick inserted within the heart come out clear, about 60-70 minutes. If it begins browning an excessive amount of tent the highest with aluminum foil.
  10. Cool fully earlier than serving. To make the glaze stir collectively powdered sugar, vanilla, and milk or cream. If it’s too skinny add powdered sugar, if it’s too thick add extra milk or cream. Drizzle on high of cooled cake. Preserve coated within the fridge.

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