Potato broccoli soup is a basic cold-weather soup that has a creamy texture from the potatoes with out tons of added cream!

We love a fantastic broccoli soup and naturally, a creamy potato soup is the final word consolation meals. Collectively broccoli and potatoes make a tremendous meal.

bowls of Potato Broccoli Soup with a spoon inside

Why We Love this Soup

  • It makes use of easy elements that I normally have readily available.
  • Most are cheap pantry elements that means it’s a good way to feed a crowd on a funds.
  • Potatoes add to the creamy texture with out including lots of further fats.
  • This can be a meatless important however nice with added leftovers like shrimp or hen.
  • It retains for about 5 days within the fridge and reheats nicely for lunches.

High it with homemade croutons or serve with garlic bread for dipping. Sure, please!

ingredients to make Potato Broccoli Soup

Substances and Variations

BROCCOLI Broccoli (and onions & celery) are cooked in a hen broth base. If time is brief, frozen broccoli works simply as nicely!

POTATOES We love russet or baking potatoes on this recipe as a result of they’re good and starchy. You should definitely peel them first. Waxy skinny skinned potatoes (like Yukon gold) will work and you may skip peeling.

CREAM Because the potatoes are blended, you solely want a bit of little bit of cream to make this wealthy soup! Non-dairy lotions/milks work nicely too.

top view of ingredients in the pot to make Potato Broccoli Soup before adding broccoli and blending

How one can Make Potato Broccoli Soup

  1. Sauté onion & celery in butter, add potatoes & broth. Cowl & simmer, add broccoli, cowl & prepare dinner once more.
  2. Take away 1 cup of broccoli & potatoes; put aside.

process of blending potato and broccoli together in the pot

  1. Utilizing an immersion blender, mix remaining soup within the pot till clean.
  2. Return all the pieces to pot, stir in each cheeses till melted.

adding final ingredients to pot to make Potato Broccoli Soup

PRO TIP: If an immersion blender (hand blender) is unavailable, pour the soup right into a countertop blender as an alternative. Make certain you don’t seal the lid and permit the steam to flee.

Crock Pot:

  1. Sauté onion & celery in butter in a pan till softened, about Three to Four minutes.
  2. Add all elements to Crock Pot, stir, & cowl. Cook dinner on excessive for Three hours or on low for five or till potatoes are tender.
  3. Stir in cheeses & cowl. Cook dinner one other 30 minutes or till cheeses are melted & soup is creamy.
  4. Garnish with further cheese earlier than serving.

On the spot Pot:

  1. Set prompt pot to sauté, prepare dinner onion & celery in butter till softened, about Three to Four minutes.
  2. Add remaining elements besides cheeses, cowl, & set on excessive for six minutes. Enable a pure launch of steam.
  3. Stir in each the cheeses till melted & the soup is creamy.
  4. Garnish with further cheese earlier than serving.

Leftovers

  • Maintain soup in a lined container within the fridge for about 5 days or freeze soup in zippered luggage with the date labeled on the surface.
  • Lay them flat within the freezer and when they’re frozen, retailer them upright to save lots of freezer area.
  • Potato broccoli soup will hold within the freezer as much as 6 months.

pot full of Potato Broccoli Soup with a laddle taking a scoop

Extra Creamy Soups

Did your loved ones love this Potato Broccoli Soup? You should definitely go away a score and a remark beneath! 

Potato Broccoli Soup

This filling & flavorful Potato Broccoli Soup is the proper meatless meal for lunch or dinner!

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  • Soften butter in a saucepan over medium warmth. Add onion & celery. Cook dinner till softened, 3-Four minutes.

  • Add potatoes and hen broth. Cowl and simmer eight minutes.

  • Add broccoli and prepare dinner till softened, about 5-6 minutes.

  • Take away 1 cup of broccoli and potatoes and barely chop. Put aside.

  • Utilizing a hand blender, mix remaining soup within the pot till clean. Simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.

  • Garnish with further cheese if desired.

Serving: 1.25cup, Energy: 306, Carbohydrates: 29g, Protein: 9g, Fats: 18g, Saturated Fats: 11g, Trans Fats: 1g, Ldl cholesterol: 60mg, Sodium: 817mg, Potassium: 916mg, Fiber: 4g, Sugar: 3g, Vitamin A: 1114IU, Vitamin C: 81mg, Calcium: 183mg, Iron: 2mg

(Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.)

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Potato Broccoli Soup in a white bowl with a spoon and writing
pot of Potato Broccoli Soup with a title
Potato Broccoli Soup in a bowl with a spoon and title
Potato Broccoli Soup in the pot and plated with a title





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