Pecan Ice Cream Bread is a smooth fast bread that’s made with butter pecan ice cream, self-rising flour, and chopped pecans, topped with do-it-yourself maple butter. Take a look at my different Quick Bread recipes here.
Pecan Ice Cream Bread
With simply three components and no yeast used within the recipe, that is undoubtedly a fast bread. It may be rapidly made and rapidly eaten, that’s for certain! Sure, it’s flavorful with some butter unfold on high. However, the flavour actually is enhanced with the added do-it-yourself maple butter. So, don’t depart that half out!
Ice Cream Bread Components
With simply three components, there actually is not any excuse not to do this bread. Plus, you should have leftover butter pecan ice cream to bask in later!
Butter Pecan Ice Cream: Let the ice cream sit out a bit to melt it. It will make it simpler to combine with the flour, and also you don’t need to overmix. Be sure you use full-fat ice cream for one of the best outcomes.
Self-rising Flour: It is necessary that you just use self-rising flour. Self-rising flour really has baking powder and salt in it, which is why these components usually are not listed within the recipe. It additionally has a a lot decrease protein stage in comparison with all-purpose flour.
Should you don’t occur to have self-rising flour available, you can also make your individual! The recipe is easy.
- 2 cup flours
- Three teaspoons baking powder
- half teaspoon salt
Simply whisk every thing collectively in a bowl and use it for this recipe. (Ingredient quantities are for making 2 cups of flour, so you should have half a cup leftover.)
Pecans: There is no such thing as a have to roast the nuts for this recipe; simply chop up some pecans and you’re good to go! You could possibly additionally depart just a few pecans entire. The nuts might be in and on high of the bread. Nonetheless, you don’t want so as to add nuts if the pecans within the ice cream are sufficient for you.
The right way to Make Pecan Ice Cream Bread
I scream, you scream, all of us scream for ice cream…bread! This bread is very easy to make. The toughest a part of this recipe just isn’t consuming the ice cream because it sits out to melt. So, preheat the oven to 350°F and spray an 8×4-inch loaf pan with cooking spray. As soon as the ice cream has softened, mix it with the self-rising flour in a big bowl.
Subsequent, fold in a couple of half cup of the chopped and entire pecans. Place the ice cream, flour, and nut combination into the ready loaf pan. Sprinkle the remaining pecans on high of the loaf. Lastly, bake the bread for 50-55 minutes. The bread is completed when an inserted toothpick comes out with just a few crumbs on it. Let the bread cool earlier than chopping and serving. You can too toast this bread. Retailer the baked bread in an hermetic container, at room temperature, for as much as three days.
Selfmade Maple Butter
Why maple butter? A few causes. This bread just isn’t a candy bread. I do know that could be exhausting to consider, however the ultimate taste of the baked bread is extra on the savory aspect. I couldn’t get my head round this and opted to make some maple butter so as to add. If you would like the bread to lend itself to the sweeter aspect of life, I extremely suggest a candy butter!
The recipe couldn’t be simpler! You simply take some butter, add some brown sugar, cinnamon, and maple syrup, and add it to your stand mixer (or handheld mixer). Combine collectively and chill till prepared to make use of.
Can I Use Totally different Flavors of Ice Cream?
YES! When you see how straightforward and scrumptious this recipe is, have enjoyable with completely different flavors of ice cream. The choices are countless; simply get some ice cream (any taste) and maintain some self-rising flour available! And, add some toppings if you wish to, like sprinkles, chocolate chips, and extra nuts.
Searching for Extra Fast Bread Recipes?
Pecan Ice Cream Bread is a smooth fast bread that’s made with butter pecan ice cream, self-rising flour, and chopped pecans for a nutty taste and crunch.
Ice Cream bread
Energy: 628 kcal
butter pecan ice cream,
(187.5g) self-rising flour
chopped and divided
(1 stick or 113g) unsalted butter
pure maple syrup
Preheat oven to 350°F. Spray an 8×4-inch loaf pan with nonstick cooking spray. Put aside.
In a big bowl, mix the ice cream, flour, and ½ cup of the pecans. Combine properly.
Place ice cream, flour, and pecan combination into the ready loaf pan. Sprinkle the remaining chopped pecans on high.
Bake for 50-55 minutes, or till a toothpick inserted within the middle comes out with just a few crumbs.
Let cool fully. Slice and serve topped with maple butter.
Within the bowl of a stand mixer, combine collectively the butter, brown sugar, maple syrup, and cinnamon till properly blended (about 5 minutes) on medium-high velocity. (You can too combine this by hand.)
Take away the maple butter from the bowl and drop it onto a clear piece of plastic wrap. Wrap the butter tightly and let it chill within the fridge for at the least 30 minutes.
For storage, cowl with plastic wrap or waxed paper and retailer within the fridge for as much as 1 week. You can too place it in a sealable container or jar for storage.
Amanda Rettke is the creator of I Am Baker, and the bestselling writer of Shock Inside Truffles: Wonderful Truffles for Each Event – With a Little One thing Additional Inside.Over the course of her 15+ yr running a blog journey, she has been featured in and collaborated with the Meals Community, New York Occasions, LA Occasions, Nation Dwelling Journal, Folks Journal, Epicurious, Brides, Romantic Properties, life:lovely, Publishers Weekly, The Every day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call just a few.