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Home Recipes Italian Dishes Parmesan Encrusted Chciken Breasts With Roasted Pepper Sauce

Parmesan Encrusted Chciken Breasts With Roasted Pepper Sauce


March 8, 2021

I  tried this dish after spying it on the menu of an informal Italian restaurant menu in our space. It was listed as a each day particular for a few months and I liked this dish a lot that I ordered it each time we frequented that institution. Sadly, they lastly took it off the menu so I made a decision I’d make it myself at house. Now I attempted a few instances earlier than I received it precisely proper, however this recipe is fairly near the dish I loved. I imagine the sauce served on the restaurant had some cream in it, however I discovered you actually didn’t want it, and due to this fact I left it out. In case you favor, you may fry your rooster on the range high, however I personally favor baking it within the oven. If you do not need to take the time to roast your personal peppers, you may purchase a jar of roasted peppers. Simply drain the peppers first and pat dry earlier than utilizing.

To simply roast your peppers, merely core, take away seeds and membranes, and minimize into 4 items lengthwise. Place the pepper slices pores and skin aspect up on a baking sheet coated with aluminum foil and place beneath a preheated broiler. Broil till the pores and skin is blistered and blackened after which place in a plastic bag till cool. As soon as cooled, the pores and skin will slide proper off! I like my sauce pretty easy, however in case you favor a chunkier sauce simply don’t puree it a lot.

Buon Appetito!
Deborah Mele Revised 2021


For The Rooster:

  • Four Boneless, Skinless Rooster Breasts (About 6 Ounces Every)
  • 2 Cups Selfmade Seasoned Breadcrumbs
  • 1 Cup Grated Parmesan Cheese
  • 1 Egg Blended with three Tablespoons Milk
  • 1/2 Cup All-purpose Flour
  • Salt & Pepper
  • three Tablespoons Olive Oil
  • Olive Oil Spray

For The Pepper Sauce:

  • 2 Purple Peppers, Roasted
  • 2 Tablespoons Olive Oil
  • 1 Massive Garlic Clove, Peeled
  • Salt & Pepper
  • three Tablspoons Grated Parmesan Cheese
  • Pinch Purple Chili Flakes


  1. To make the pepper sauce, place the entire components in a blender and pulse till easy. If too thick, drizzle in a little bit extra olive oil.
  2. Style, and modify seasonings as wanted.
  3. Trim your rooster breasts of any fats and pound to an excellent thickness of about 1/2 inch.
  4. Combine the flour with some salt and pepper and place in a plastic bag.
  5. Add the breasts one by one into the flour combination and toss to coat.
  6. Beat the egg with the milk in a shallow bowl.
  7. Combine collectively the cheese and breadcrumbs in a separate bowl.
  8. Taking one rooster breast at a time, first coat with the egg combination, then the breadcrumbs urgent to assist the crumbs adhere.
  9. As soon as all 4 breasts are coated, refrigerate for at the very least one hour.
  10. Preheat oven to 375 levels F.
  11. Coat the baking sheet with the olive oil, and place the rooster breasts on high.
  12. Use olive oil spray to calmly coat high of the breasts after which bake for 10 minutes.
  13. Flip the breasts over, after which bake an extra 10 minutes or till they’re cooked by means of and golden brown.
  14. Serve the rooster with a small cup of sauce for dipping.

Diet Info:

Yield: 4

Serving Dimension: 1

Quantity Per Serving:

Energy: 826Complete Fats: 38gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 25gLdl cholesterol: 175mgSodium: 1583mgCarbohydrates: 62gFiber: 4gSugar: 6gProtein: 58g

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