Mushroom Curry is an unbelievable Indian curry made with mushrooms, onions, garlic, and heat spices. Serve this creamy and scrumptious vegan curry dish over a mattress of rice. Seize a fork and dive in! 

Indian and vegan mushroom curry close up

This easy and wealthy mushroom sauce actually elevates the flavour of this curry. I like eating out, however I’ve gotten fairly good at making this dish at house. It curbs our cravings for takeout, and the leftovers are simply as tasty the following day. 

In case you are new to creating curry at house, don’t be nervous. This can be a tremendous easy curry that doesn’t require a lot effort to make. Even higher, you solely want primary pantry spices and components to make it!

This Mushroom Curry Recipe Is… 

  • Vegan 
  • Vegetarian 
  • Dairy-Free
  • Gluten-Free  
  • Nut-free
  • an Indian dish 
  • Prepared in beneath 30 minutes 
  • Nice for leftovers 

Methods to Make Mushroom Curry 

how to make mushroom curry collage
  1. Warmth oil in a skillet on the range and prep your veggies. 
  2. Sauté your mushrooms, garlic, and onion for a couple of minutes to make them tender. 
  3. Toss in all of the spices and prepare dinner for a minute. Constantly stir. 
  4. Add in your milk slowly, stirring continuous. 
  5. Prepare dinner for round 10 minutes till the combination thickens. 

The total recipe may be discovered within the printable recipe card beneath. 


bowl of mushroom curry

Mushroom selection 

Be at liberty to check out totally different mushrooms for this curry—a button-style mushroom, portobello, chestnut, and many others. Or in case you are feeling like doing a mixture of differing types, go for it. The number of mushrooms all cooked directly actually provides tons of taste. I like to recommend doing 1–Three varieties. 

Swap The Milk 

I used almond milk for this recipe. If you wish to use cow milk, coconut milk, and many others., go proper forward. You possibly can swap the almond milk on this recipe out to suit what you have a tendency to make use of in your house.

Simply ensure it’s not sweetened milk!

Alter Spices 

Be at liberty so as to add or take away a number of the spices used. Perhaps you want a very mild curry? Go lighter on the curry spice. Or perhaps you prefer it spicy? Add a bit extra pepper to ramp up the warmth. I cherished how this recipe turned out, however be at liberty to regulate to your choice. 

Mushroom Curry FAQs

bowl of mushroom curry

Are mushrooms utilized in Indian cooking?

Mushrooms are utilized in Indian cooking usually. You’ll discover a whole lot of recipes that use an peculiar white mushroom. It provides good taste and dimension to recipes. Plus, this mushroom curry is a stand-out taste subsequent to the nice and cozy curry spices. 

Do mushrooms must be peeled earlier than cooking?

You do not need to peel the skinny pores and skin off mushrooms earlier than cooking. With any mushroom that has not been cleaned, rinse, gently rub away any dust or particles. Then with a paper towel, you possibly can pat the mushrooms dry. Slice and prep the mushrooms as you want to for the recipe. 

Are mushrooms wholesome?

Mushrooms are low calorie, and an excellent supply of protein. They’re hearty and an excellent different to meat. Mushrooms are additionally filled with antioxidants—that are nice to include into your each day food plan. 

Mushroom Curry

Mushroom Curry is an unbelievable Indian curry made with mushrooms, onions, garlic, and heat spices. Serve this creamy and scrumptious vegan curry dish over a mattress of rice. Seize a fork and dive in! 

Prep Time: 5 minutes

Prepare dinner Time: 20 minutes

Whole Time: 25 minutes

Course: Major Course

Delicacies: Indian

Eating regimen: Gluten Free, Vegan, Vegetarian

Key phrase: Indian curry, mushroom curry, vegan curry dish

Servings: 4 servings

Energy: 124kcal

  • 1 ½ Cups Almond Milk
  • 8 Ounces Mushrooms
  • 1 Onion
  • 2 Cloves Garlic
  • 2 Tablespoons Curry Powder
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Flour
  • 2 Teaspoons Cumin
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • Salt to style
  • Start by dicing the onion, slicing the mushrooms, and mincing the garlic.

  • Warmth olive oil in a pan over medium warmth.

  • Sauté onions, mushrooms, and garlic till the onions are translucent and mushrooms are tender (3–5 minutes).

  • Add spices to the greens and proceed to prepare dinner and stir for a few minute.

  • Slowly add the milk whereas stirring. Let the combination simmer till it begins to thicken, about 10 minutes. Salt to style.

  • Serve over rice and revel in!

Energy: 124kcalCarbohydrates: 10gProtein: 3gFats: 9gSaturated Fats: 1gSodium: 130mgPotassium: 297mgFiber: 3gSugar: 3gVitamin A: 81IUVitamin C: 6mgCalcium: 145mgIron: 2mg

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