As we emerge from the winter of our discontent, the white wines of summer time beckon, reminding us that sunnier days are forward — each actually and figuratively. One which transported me immediately is the beautiful 2019 Etna Bianco from Sicily’s Murgo Winery.
For a number of years now, I’ve loved one other Murgo providing, the scrumptious Etna Rosso. It’s an exceptional worth and a must-try for anybody desirous about exploring Nerello Mascalese, which, for me, is Sicily’s most fun pink selection.
Murgo’s 2019 Etna Bianco is a traditional Sicilian mix of two indigenous white grapes — 70 p.c Carricante and 30 p.c Catarratto — that yields a delightfully refreshing and chic wine marked by shiny acidity and vivid fruit.
Fermented and aged in chrome steel, the tastes evoke orange, lime, inexperienced apple, and tropical fruit, punctuated by an virtually chewy minerality that carries by on the lengthy end.
This minerality stems from the truth that the grapes are grown in volcanic soil on the japanese slopes of Mount Etna. All of that, mixed with a mere 12 p.c alcohol, makes this an irresistible summer time quaffing wine and an ideal accompaniment to easily ready fish and shellfish; clam sauce over pasta and shrimp scampi could be prime selections.
The Murgo property, which incorporates about 75 acres of vineyards, has been within the Scammacca del Murgo household for greater than a century. It was remodeled into a contemporary property within the early 1980s by Baron Emanuele Scammacca del Murgo, a former diplomat, with the assistance of his eight sons.
With their Etna Bianco and Etna Rosso, each priced at properly below $20, Murgo persistently demonstrates the good values to be present in wines from Sicily — one of many world’s most dynamic and thrilling wine areas.