The matcha and coconut mix for a creamy, earthy oatmeal that’s filled with antioxidants, protein, and fibers whereas detoxifying the physique and boosting the metabolism. Then, to make it even higher, I prime the oats with a few of my favourite tremendous meals corresponding to cacao nibs, goji berries, pistachios, and coconut. Recipe and photographs contributed to Oh My Veggies Potluck by My Darling Vegan.
- Matcha Oats
- 1 cup Flahavan’s Steel Cut Oats
- 3 cups water
- 3/4 cup full-fats canned coconut milk
- 3 tbsp maple syrup
- 1 tbsp matcha inexperienced tea powder
- 1 half tsp vanilla extract
- pinch of salt
- 1/4 cup shelled pistachios
- 2 tbsp cacao nibs
- 2 tbsp goji berries
- 2 tbsp shredded coconut unsweetened
- maple syrup
- non-dairy milk of alternative
Mix water, coconut milk, and metal minimize oats in a sauce pan. Cowl. Convey to boil then scale back warmth to low and simmer for 20 minutes, stirring sometimes.
Stir in matcha powder, maple syrup, vanilla extract, and salt. Return cowl and simmer for 5-10 extra minutes till the liquid has evaporated and the oats are gentle and creamy.
Divide oatmeal into Four serving bowls and evenly prime with pistachios, cacao nibs, goji berries, and coconut. Serve with non-dairy milk of alternative and maple syrup.