Lemon Cream Cheese Muffins are a straightforward recipe for moist lemon-infused muffins made with Greek yogurt and a crunchy streusel crumb topping, stuffed with cream cheese. Mushy and crunchy on the identical time, these lemon muffins are a win-win combo. For those who like lemon and cream cheese combo, do that Lemon Coffee Cake stuffed with cream cheese and lemon curd, too.

Lemon Cream Cheese Muffin topped with sugar icing , streusel crumbs and lemon on the top.

Lemon Cream Cheese Muffins

Lemon Cream Cheese Muffins could be the right, vivid, and sunny breakfast on a chilly winter day and a good way to welcome the spring.

These home made muffins are equally scrumptious dessert, snack, or breakfast deal with. Make a batch of those yummy muffins, loaded with candy cream cheese filling, topped with irresistibly, crumbly streusel topping, and also you’ll have a straightforward seize-and-go breakfast on a busy morning. Furthermore, you possibly can pack a number of in a lunchbox and also you’ll have a scrumptious snack at work or your youngsters in school.

Lemon Cream Cheese Muffin on parchment paper.

Lemon Cream Cheese Muffins are easy and straightforward to make. Utilizing just some fundamental elements make superior, home made muffins, higher than the one from the bakery. Moist and flavorful muffins bursting with vivid citrus taste, and candy and tangy cream cheese filling makes them irresistible.

Whether or not you make them for breakfast to brighten up your day, or for dessert or snack to fulfill your candy tooth, these Lemon Cream Cheese Muffins are at all times a good suggestion.

To inform the reality, I want to make them within the morning on weekends. A mug of freshly brewed espresso and a heat lemon muffin is my favourite approach to begin a day. It’s an outrageous breakfast when you requested me.

Couple of images of step-b-step preparation of Lemon Muffins.

Nevertheless, I like good home made muffins. I shared many muffin recipes up to now. In case you are a muffin lover as I’m, verify my Lemon Blueberry Muffins, Cranberry Orange Muffins, Apple Pie Muffins, Blueberry Muffins with Streusel Topping, Carrot Cake Muffins with Cheesecake Filling or Lemon Poppy Seeds Muffins, too.

For those who love lemon, I counsel you begin with this fast and straightforward muffin recipe with Greek yogurt. Don’t fear, when you don’t like Greek yogurt, you received’t style it within the muffins. However it can hold your muffins very moist.

Take pleasure in!

Two different images of Lemon Muffins and title text between the images.

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Components

Streusel Crumb Topping:

  • 1 cup all-goal flour
  • ¼ cup gentle brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 6 Tablespoons unsalted butter-melted

Lemon Muffins:

  • 1 ½ cups all-goal flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1/three cup unsalted butter-softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 Tablespoons lemon zest
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 2/three cup Greek yogurt
  • 2 Tablespoons lemon juice

Cream Cheese Filling:

  • eight oz. cream cheese-room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla

Glaze:

  • ¾ cup powdered sugar
  • 1 ½2 ½ teaspoons lemon juice

Directions

  1. Preheat the oven to 425 F, line 12 rely cupcake pan with paper liners advert put aside.
  2. To make the crumb topping, stir collectively flour, sugar, brown sugar, and salt. Add melted butter and whisk with a fork till coarse crumbs kind. Put aside.
  3. To make the lemon muffins combination whisk dry elements (flour, baking soda, baking powder and salt) and put aside.
  4. In a big bowl combine softened butter and sugar for about 2 minutes at excessive pace. Add eggs, lemon zest, vanilla, and lemon extract and blend for two extra minutes. Add Greek yogurt and lemon juice and blend simply to mix. Operating your mixer on low, combine in dry elements.
  5. To make the cream cheese filling, combine softened cream cheese, sugar, and vanilla simply to mix.
  6. To assemble the muffins add 1 heaping Tablespoon of muffin combination in every cup. Drop 1 Tablespoon of cream cheese combination within the middle of every muffin. Cowl cream cheese filling with muffin combination, filling every cup about 2/three to ¾ full.
  7. Generously prime every muffin with streusel crumbs.
  8. Place in preheated oven and scale back the temperature to 350 F. Bake 22-25 minutes, or till the tops are golden brown and the middle has set.
  9. Cool 5-10 minutes within the pan, then switch the muffins on a rack to chill fully.
  10. In the meantime, put together the glaze. Stir powdered sugar with lemon juice. Begin with 1 teaspoon of the juice and steadily add extra till desired consistency has reached. Drizzle over muffins and serve.



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