Instant Pot Lentil Soup is hearty, wholesome, and scrumptious! 

A combination of veggies, lentils, and floor beef are stress cooked for a tasty and healthful soup that simply takes minutes to arrange!

bowls of Instant Pot Lentil Soup with the instantpot in the back

Lentil Soup Made Simple

The perfect recipes with legumes and greens like cajun bean soup or this stovetop lentil soup are really easy to make.

Lentil soup is conventional in lots of cultures. Made with pink lentils, inexperienced lentils, or every other variation, it creates a thick, stew-like broth. Beans and legumes of all types are heart-healthy, cheap, and scrumptious!

On this variation, I take advantage of floor beef and veggies with a flavorful broth and put all of it collectively within the Instant Pot. (In the event you don’t have an Instant Pot you can get one here or make lentil soup on the stovetop).

ingredients to make Instant Pot Lentil Soup

What Type Of Lentils Are Greatest?

Use any type of lentils on this soup. It simply is dependent upon what consistency and colour you like!

  • Brown and Inexperienced Lentils maintain their form and texture nicely, making them the centerpiece of the soup. These are the lentils you see most frequently in shops and each are likely to have a light taste. These are my most popular alternative for this soup.
  • Pink/Yellow Lentils are “break up” that means that they’ve been processed into small items. They don’t maintain their form and nearly soften into the soup (however they do thicken it properly). Also called Dahl, they’ll combine in with the broth and thicken it however aren’t ultimate on this soup!
  • Black Beluga and Puy Lentils could be arduous to seek out and are additionally costlier. Use these unique varieties in a salad or as a particular dish of their very own. They’re a bit agency and have an earthier taste.

top view of ingredients to make Instant Pot Lentil Soup on the instant pot

How To Make Lentil Soup

You’ll love how easy this recipe is. It’s versatile, swap out beef for bacon or sausage… add in your favourite veggies!

  1. Sauté beef, onions, and garlic proper within the Instant Pot. (Floor turkey or sausage work on this recipe too).
  2. Add remaining elements aside from spinach. Prepare dinner on excessive stress for 15 minutes.
  3. Naturally launch a couple of minutes, fast launch any remaining stress and stir in spinach. (Study extra about natural release/quick release here).

Garnish and revel in! A scrumptious selfmade soup prepared in beneath an hour!

Serve this with…

Serve lentil soup with a contemporary green salad or kale salad.

When serving soup recipes, I like to serve with both French bread or dinner rolls to dip and sop up any broth within the bowl.

laddle of Instant Pot Lentil Soup

Can You Freeze Lentil Soup?

You certain can! Similar to ham and bean soup, this freezes like a dream. Ladle into freezer baggage (we do particular person servings) and lay flat till frozen. As soon as frozen, they will arise properly within the freezer to avoid wasting area.

Simple Instant Pot Soups

Instant Pot Lentil Soup

Stress cooked with floor beef and greens, this can be a tasty and hearty soup that simply takes minutes to arrange!

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  • Flip a 6QT Instant Pot onto saute. Prepare dinner beef, onion, and garlic till browned and no pink stays. Drain fats if there may be greater than 1 tablespoon or so. Whereas beef is browning, put together greens.

  • Add beef broth and scrape up any brown bits on the underside of the pan. Add remaining elements.

  • Set on the spot pot to excessive stress for 15 minutes. As soon as the moment pot has cooked for 15 minutes, permit it to naturally launch for 10 minutes. Launch remaining stress.

  • Serve with parmesan cheese & parsley if desired.

Non-compulsory:  Add 1 cup of contemporary chopped spinach as soon as the soup has completed cooking. Let relaxation three minutes earlier than serving.
Recipe up to date 11/18/20 for improved texture and taste.

Serving: 1.5cups, Energy: 245, Carbohydrates: 27g, Protein: 23g, Fats: 5g, Saturated Fats: 2g, Ldl cholesterol: 35mg, Sodium: 555mg, Potassium: 1204mg, Fiber: 10g, Sugar: 5g, Vitamin A: 2855IU, Vitamin C: 15mg, Calcium: 74mg, Iron: 5mg

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