Beneath is a step-by-step information on how to prepare dinner asparagus together with steaming, roasting, grilling, or air frying.

A easy seasoning and a fast prepare dinner time brings this veggie to tender-crisp perfection for a fast and straightforward aspect dish!

Asparagus on a plate with a fork

How to Prep Asparagus

The bottoms of every spear generally is a bit woody in texture so that you’ll need to take away that half. Seize every stalk within the center and on the woody backside. Bend to snap off the underside finish of the stalk, it naturally breaks off the place it turns into tender.

To Peel or Not To Peel?

There actually is not any want to peel asparagus more often than not, particularly thinner asparagus (the exception is white asparagus). If the stem is absolutely thick, be happy to use a vegetable peeler and trim the stalks barely, making them simpler to prepare dinner and eat. I very not often peel them.

Asparagus in a jar


Upon getting picked your asparagus, take away the rubber band that retains the stalks collectively and provides them a rinse.

Fill a glass jar with about 1″ of water and place the asparagus within the backside (virtually such as you would hold contemporary minimize flowers). This can be a good way to store fresh herbs for up to 2 weeks too! Retailer uncovered within the fridge.

The Greatest Methods to Cook Asparagus

This versatile veggie is a ‘snap’ to prepare dinner! Listed here are some favourite methods to put together this springtime favourite!

Air Fryer Aspragus

Like most veggies, an air fryer is the PERFECT to prepare dinner asparagus.

  1. Toss with olive oil and seasonings.
  2. Preheat air fryer to 400°F.
  3. Cook 6 minutes for thinner spears and up to 10 minutes for thicker spears. Examine them early in order that they don’t overcook!

Steamed Aspragus

One of many best methods to prepare dinner asparagus is on the range!

  1. It may be steamed in scorching water or the broth of your selection for a no-fat, low-fat aspect.
    1. Place in a steamer basket above water. Cowl with a lid.
    2. Steam 4-7 minutes relying on thickness.
    3. Season to style.

Sauteed Aspragus

Asparagus may be sautéed or fried on the range.

  1. Warmth olive oil or butter in a pan.
  2. Add asparagus and salt and pepper to style.
  3. Cook over medium warmth simply till it begins to brown and grow to be tender.

Asparagus in a pot with a steamer

Roasted Asparagus

Roasting asparagus offers it a deep, darkish, charred look and an intense taste, like on this easy oven roasted asparagus recipe.

  1. Put together stalks by breaking off the woody finish and rinsing with cool water.
  2. Toss with olive oil and seasonings to style.
  3. Warmth the oven to 425°F and roast till tender, 8-12 minutes relying on thickness.

Grilled Aspragus

  1. Put together stalks by breaking off the woody finish and rinsing with cool water
  2. Toss with olive oil and season as desired.
  3. Preheat grill to medium-high and prepare dinner 5-Eight minutes relying on thickness.

Asparagus cooks rapidly, so take care not to overcook it! Cook simply till softened and nonetheless slightly bit crisp. It will give it the right crunch once you chew into it!

Wonderful Asparagus

How to Cook Asparagus

Observe these useful suggestions for a idiot proof asparagus aspect dish!

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To Steam Asparagus
  • Place water within the backside of a saucepan and line with a steamer basket making certain the water would not contact the basket. Deliver to a boil.

  • Place asparagus within the basket, cowl and permit to steam 5-10 minutes relying on thickness and desired doneness.

  • Place asparagus on a plate, toss with butter and season with salt & pepper. Serve heat.

To Grill Asparagus
  • Preheat grill to medium excessive warmth.

  • Toss asparagus with 1 ½ tablespoons olive oil per pound and salt & pepper.

  • Grill asparagus spears straight on the grill 5-Eight minutes turning often. Cook simply till tender crisp and frivolously charred.

To Air Frye Asparagus
  • Preheat air fryer to 400°F.

  • Cook 6 minutes for thinner spears and up to 10 minutes for thicker spears. Examine them early so they do not overcook!  

Vitamin data is for asparagus solely.

Energy: 23, Carbohydrates: 4g, Protein: 2g, Fats: 1g, Saturated Fats: 1g, Sodium: 2mg, Potassium: 229mg, Fiber: 2g, Sugar: 2g, Vitamin A: 855IU, Vitamin C: 6.4mg, Calcium: 27mg, Iron: 2.4mg

(Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.)

Key phrase Grilled Asparagus, How to Cook Asparagus, Roast Asparagus, Steamed Asparagus

asparagus in jars and plated with a title to show How to Cook Asparagus
cut up asparagus in jars with writing to show How to Cook Asparagus


asparagus in glass jar with a title to show How to Cook Asparagus
asparagus on a plate with a title to show How to Cook Asparagus

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