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Home Recipes Italian Dishes Hot Cross Buns | Italian Food Forever

Hot Cross Buns | Italian Food Forever


March 26, 2021

My Mom handed away two years in the past this previous week. Though my Mother is all the time in my ideas, each time we attain a brand new anniversary, it’s nonetheless a really tough time. My Mother wasn’t the most effective prepare dinner on this planet, however she did make us home made meals each evening for dinner. She had just a few specialties that she excelled at, like roast pork, scalloped potatoes, lemon meringue pie, apple pie, and cabbage rolls. My Dad was a meat and potatoes sort of man, so we did have easy meals most nights. Mother did wish to bake, nevertheless, and infrequently baked some sort of sweets a number of instances per week. My Mom’s background was British, so when holidays rolled round, she needed to share the traditions she grew up with. Hot cross buns had been one deal with that Mother introduced house each Easter. Though I don’t ever keep in mind Mother making these conventional sweets from scratch, in Canada, the place I grew up, they had been available round Easter to purchase in native bakeries.

There are numerous theories the place scorching cross buns originated, however it’s thought {that a} 12th-century monk launched the cross to the bun. In response to the story, an Anglican monk baked the buns and marked them with a cross in honor of Good Friday. Over time they gained reputation and finally turned an emblem of Easter weekend. Right here within the US, it is a bit more difficult to seek out high quality scorching cross buns, so I made a decision to bake my very own in honor of my Mom.

There are numerous variations of those buns, however my favorites embody raisins and candied orange peel. I like so as to add a bit of cinnamon as a result of a bit of heat spice improves nearly any candy in my thoughts. These buns had been a lot simpler to make than I assumed they’d be, and I plan to make them at house yearly to share with my grandkids. My favourite approach to get pleasure from these buns is sliced in half, toasted and slathered in creamy butter.


  • 1 Cup Heat Milk
  • 2 Teaspoons Energetic Dried Yeast
  • four Tablespoons Sugar
  • three half of Cups All-purpose Flour
  • 1 Teaspoon Salt
  • 1 half of Teaspoons Cinnamon
  • 1 half of Cups Raisins
  • 1/three Cup Finely Chopped Candied Orange Peel
  • 6 Tablespoons Unsalted Butter, Melted
  • 2 Giant Eggs, Flippantly Crushed

For The Cross:

  • 1/three Cup All-purpose Flour
  • 2 Tablespoons Sugar
  • three Tablespoons Chilly Water


  • 2 Tablespoons Powdered Sugar
  • 1 Tablespoon Boiling Water


    1. In a small bowl, stir the yeast and sugar into the nice and cozy milk.
    2. Relaxation 5 minutes to begin to bubble.
    3. In a mixing bowl, stir collectively the flour, salt, cinnamon, raisins, and candied peel.
    4. Make a nicely within the middle and add the milk yeast combination, butter, and overwhelmed eggs.
    5. Use a picket spoon to combine the substances, after which use your arms to knead right into a ball. (The dough might be sticky)
    6. Dump the dough out onto a calmly floured counter and knead by hand for five to 7 minutes or till clean and elastic.
    7. Place in an oiled bowl, cowl, and go away in a heat spot in your kitchen for about 45 minutes to rise.
    8. Flip the dough out onto the counter and divide evenly into 12 equal items.
    9. Form each bit right into a ball and place shut collectively a parchment coated baking sheet.
    10. Cowl loosely with a kitchen towel and go away in a heat spot to double in measurement.
    11. Preheat oven to 400 levels F.
      In a small ball combine the 1/three cup of flour, sugar, and chilly water to kind a paste.
    12. Use a pastry bag and small tip, or reduce the top off of a small ziplock bag and pipe the paste right into a cross form on high of every bun.
    13. Bake 15 to 20 minutes till golden brown.
    14. Combine collectively the powdered sugar and boiling water till you have created a syrup.
    15. Brush throughout the highest of every bun whereas nonetheless heat.
    16. Cool fully.
    17. To retailer, maintain in an hermetic container for as much as four days. (If the buns dry out after a few days, heat within the microwave for a couple of minutes)

Diet Data:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 339Whole Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 48mgSodium: 203mgCarbohydrates: 63gFiber: 2gSugar: 25gProtein: 7g

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