This simple recipe makes a batch of tremendous tasty honey glazed carrots!
Tender carrots in a buttery honey sauce; they’ll have everybody wanting seconds!
A Favourite Straightforward Facet
We love this recipe as a result of though it’s really easy (and additional quick) to make, it seems so elegant subsequent to an entrée!
Vivid honey glazed carrots are candy and tender, filled with taste!
The elements for this recipe are budget-friendly however pack an enormous taste!
CARROTS Any carrots work and truthfully, I discover the cheap grocery retailer carrots to be a favourite in this recipe. Child carrots work nice in this recipe too.
HONEY Honey mixed with butter and herbs on carrots is an incredible combo. No honey? No drawback, substitute actual maple syrup!
BUTTER & HERBS Contemporary butter mixed with contemporary or dried thyme for a bit savory (and salt in fact) is the proper addition!
Tips on how to Make Honey Glazed Carrots
Carrots may be steamed or boiled. These yummy veggies are fast and simple to prep and serve!
- Lower carrots into ½” slices or use child carrots. Boil in keeping with recipe directions beneath.
- Simmer honey and butter. Toss with sizzling carrots.
- Season with salt and pepper and serve instantly.
- Maintain honey glazed carrots in an hermetic container in the fridge and they need to final about Three days.
- Honey glazed carrots may be frozen, too! Simply place them in a zippered bag with the date written on the skin and they’ll final a few month in the freezer.
- Refresh them by heating in the microwave or on the range with a touch of butter and a few salt and pepper.
Extra Carrot Faves
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Honey Glazed Carrots
Contemporary, crisp carrots are cooked till tender, then tossed in honey with seasonings & butter!
Place carrots in salted water in a saucepan. Convey to a boil and simmer 5-6 minutes or till carrots are tender-crisp (don’t overcook). Drain properly.
Take away thyme leaves from the stem if utilizing, put aside.
Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if utilizing, toss to coat.
Season with extra salt and pepper to style.
To freeze, place them in a zippered bag with the date written on the skin and they’ll last as long as a month in the freezer.
Reheat in the microwave or on the stovetop with some butter, salt, and pepper to refresh the flavors.
Energy: 129, Carbohydrates: 20g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Ldl cholesterol: 15mg, Sodium: 274mg, Potassium: 363mg, Fiber: 3g, Sugar: 14g, Vitamin A: 19119IU, Vitamin C: 7mg, Calcium: 37mg, Iron: 1mg
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