Homemade hen pot pie is the final consolation meals. Seasoned hen and greens in a creamy sauce all tucked right into a flaky crust!

This straightforward recipe is nice with leftovers, might be made forward, and freezes effectively both earlier than or after baking.

Chicken Pot Pie on a plate

Chicken Pot Pie Components

Chicken pot pie might be made as a double crusted pie or in particular person bowls and topped with pastry or puff pastry.

VEGETABLES We use an assortment of recent greens however frozen veggies (or leftover roasted veggies) work on this recipe too.

CHICKEN Rotisserie chicken is my go-to for this recipe however any cooked/shredded hen will work. Use leftover hen in case you have it readily available.

ingredients to make Chicken Pot Pie on a baking sheet

SAUCE The sauce is from scratch and whereas it takes just a little little bit of time, it’s not tough.  Cream and hen broth are thickened and seasoned with onions, garlic and herbs. Don’t use low sodium broth, the salt provides nice taste on this recipe!

PASTRY To make this even faster, use refrigerated pie dough (or frozen) as a substitute of selfmade. You may also use frozen puff pastry on this recipe too (see notes beneath).

process of making vegetable mixture for filling of Chicken Pot Pie

Find out how to Make Chicken Pot Pie

  1. Prepare dinner butter & onions. Add carrots, celery & corn till tender. Stir in flour.
  2. Whisk in cream and broth (per recipe beneath) till thick and creamy.

process of adding final ingredients to pot to make Chicken Pot Pie

  1. Add in hen, peas and potatoes.
  2. Fill dishes (or pie plate) and prime with pastry. Bake till golden.

addin top crust to Chicken Pot Pie

Ideas

  • Add broth/cream just a little bit at a time mixing after every addition till easy. It is going to appear thick at first however will easy out as you add extra liquid.
  • Reduce potatoes into small 1/2″ cubes for fast cooking.
  • Reduce slits within the pastry to permit to vent.
  • Permit the pie to chill so it could actually arrange a bit and isn’t runny.
  • Brushing pastry with egg makes it shiny and golden.

top view of baked Chicken Pot Pie

Make-Forward & Leftovers

To Make Forward: Put together filling as directed and refrigerate as much as 48 hours. Divide into bowls or fill crust earlier than baking. If the filling is chilled, you might want so as to add further time to warmth via.

Freezer Meal: This filling might be frozen earlier than cooking. If you’re baking in a pie crust, all the pie might be ready (cool the filling earlier than making ready) and frozen. Defrost within the fridge in a single day and bake as directed. Should you discover the crust starting to overcook earlier than the filling is sizzling, cowl it with foil to stop it from browning an excessive amount of.

To Reheat: Leftovers might be reheated within the oven or microwave. The crust tends to get soggy within the microwave so if you recognize you will have leftovers, bake the puff pastry individually on a baking sheet and easily prime the pot pie in a bowl when serving.

Extra Chicken Favorites

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Basic Chicken Pot Pie

Chicken and greens in a creamy sauce are topped with a flaky crust for the proper comforting meal.

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  • Preheat oven to 400°F.

  • Positioned diced potatoes in a small saucepan with water. Simmer coated till potatoes are tender, about 10 minutes. Drain effectively.

  • Place butter in a saucepan. Add onion, garlic, and seasonings prepare dinner over medium warmth till softened, about 3-Four minutes. Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn.

  • Sprinkle flour over onions and prepare dinner 1 minute.

  • Whisk in cream and hen broth just a little bit at a time till easy. It is going to appear thick at first. Proceed including just a little at a time whisking till easy. Simmer 1 minute.

  • Add drained potatoes, peas, and hen. Prepare dinner 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Line a 9″ deep-dish pie pan with a pastry crust. Add filling and prime with second pie crust. Whisk egg yolk with 1 tablespoon water. Brush the pie crust with the egg combination. (Sprinkle with recent herbs and/or a pinch of kosher salt if desired).

  • Bake 35-40 minutes. Cowl the sides of the crust with foil over the past 15 minutes to keep away from over-browning.

  • Relaxation 10-15 minutes earlier than slicing to thicken.

Reduce slits within the pastry to permit to vent. 
Permit the pie to chill so it could actually arrange a bit and is not runny.
Brushing pastry with egg makes it shiny and golden.

To Make Particular person Pot Pies with Puff Pastry

  1. Enhance liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Reduce a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
  4. Reduce Four slits in every bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling can be extremely popular.

Energy: 470, Carbohydrates: 30g, Protein: 27g, Fats: 27g, Saturated Fats: 13g, Trans Fats: 1g, Ldl cholesterol: 134mg, Sodium: 451mg, Potassium: 432mg, Fiber: 3g, Sugar: 3g, Vitamin A: 2781IU, Vitamin C: 12mg, Calcium: 57mg, Iron: 3mg

(Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.)

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