Ham balls are an excellent recipe, the proper solution to get pleasure from leftover ham!

Savory ham and pork meatballs in a fast zesty sauce. These make an excellent meal served over rice and even an appetizer for snacking on! Pop some right into a hoagie sandwich with cheese and onions for a brand new favourite!

close up of Ham Balls on rice

What are Ham Balls?

This recipe comes from an previous church cookbook I’ve, it’s been round for ages. Ham balls are just like a ham loaf however in meatball type!

Ham is finely diced (or processed within the meals processor as you’ll for a ham salad) and mixed with floor beef, pork, onions, and seasonings.

They’re baked in a easy (shortcut) sauce and nice served over rice.

ingredients to make Ham Balls in bowls

Elements and Variations

MEAT Our recipe makes use of a 1:1 ratio of beef and pork, after which a full cup of floor ham, which makes this an excellent recipe for utilizing up leftovers.

SAUCE The sauce is straightforward and zesty. Utilizing condensed tomato soup makes the sauce slightly bit creamy. For a sweeter taste, add some pineapple juice!

ingredients to make Ham Balls in a glass bowl

How one can Make Ham Balls

Ham balls are as straightforward to make as 1, 2, 3!

  1. Cook dinner onion in butter till tender.
  2. Place ham within the meals processor and course of till it’s crumbled.

shredding ham to make Ham Balls

  1. Combine ham ball substances & type into meatballs.
  2. Place meatballs in a casserole dish, spaced evenly.
  3. Cowl with sauce & foil, bake per recipe directions, turning as soon as.

Ham Balls on a casserole dish


  • Baked ham balls in sauce will maintain within the fridge as much as 5 days so long as they’re lined. Merely reheat them within the microwave.
  • Freeze ham balls with the sauce in zippered luggage with the date written on the skin. They are going to maintain for about 6 weeks.

So Many Meatballs!

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Ham Balls

These juicy Ham Balls are flavorful & straightforward to make. Function an appetizer or as an entree over rice with our selfmade sauce!

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  • Preheat oven to 350°F.

  • Cook dinner onion in butter for five-6 minutes or till tender. Cool fully.

  • Mix all sauce substances in a bowl.

  • Mix ham ball substances in a bowl and blend effectively. Type into 1″ meatballs and place in a 9×13 pan.

  • Unfold sauce over the meatballs, cowl and cook dinner 30 minutes.

  • Uncover, flip meatballs over and cook dinner an extra 20-25 minutes or till sauce is thickened and meatballs are cooked by.

Energy: 562, Carbohydrates: 41g, Protein: 36g, Fats: 28g, Saturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 159mg, Sodium: 1312mg, Potassium: 871mg, Fiber: 2g, Sugar: 23g, Vitamin A: 471IU, Vitamin C: 11mg, Calcium: 103mg, Iron: 4mg

(Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.)

Key phrase finest Ham Balls recipe, Ham Balls, Ham Balls recipe, the way to make Ham Balls

Course Appetizer, Dinner, Entree, Ham

Delicacies American

Tailored from Riley, Ethel. “Ham Balls.” Circulation Service. Fast Metropolis, SD, 1990. 86. Print.

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