With all the vacation baking and making, Fantasy Fudge is a tried and true recipe that by no means fails!
That is further straightforward to make and no sweet thermometer required, merely boil, stir, and chill. We add nuts however combine in your favourite additions from cranberries to coconut.
Make a batch or two of Fantasy Fudge in mere minutes to share with neighbors or to get pleasure from over the vacations.
This recipe initially confirmed up on a marshmallow fluff jar and has been a vacation staple ever since.
Everybody loves this recipe as a result of it tastes nice and it’s straightforward to make. Lining pans with Reynolds Wrap® Non-Stick Foil means no sticky cleanup and the fudge is straightforward to elevate out of the pan and lower!
What’s in Fantasy Fudge?
Sugar, butter, evaporated milk, marshmallow fluff, chocolate chips, and walnuts are the bottom for this traditional recipe. Make this unique recipe as is, however don’t be afraid to get artistic!
We wish to make it with peanut butter swirls or white chocolate chip swirls on the highest, and even combine in toffee bits, dried cranberries, dried cherries, and even raisins!
Time Saving Ideas
No want for a sweet thermometer, sophisticated steps, or prolonged prepare dinner instances.
- Line your pan with Reynolds Wrap® Non-Stick Foil with the uninteresting aspect (the non-stick aspect) dealing with as much as make eradicating the fudge from the pan further straightforward (and to make cleanup a breeze).
- This fudge comes collectively shortly, so have the entire components prepped and able to go.
- Buy chopped nuts to avoid wasting time.
- Make this sweet effectively forward of time, it’ll hold 3-Four weeks within the fridge or freeze as much as Three months! Merely wrap in Reynolds Wrap® Heavy Responsibility Foil and freeze.
Make Fantasy Fudge
With only a few components and a bit of time, you possibly can have Fantasy Fudge prepared in much less time than it takes to make cookies!
- Line a 9×13 casserole dish with Reynolds Wrap® Non-Stick Foil.
- Boil butter, sugar, and evaporated milk per recipe beneath.
- Take away from warmth and whisk within the chocolate chips, marshmallow fluff, and vanilla.
- Fold in walnuts and unfold Fantasy Fudge into the ready pan. Chill.
- Fridge: Fudge will hold at room temperature or within the fridge lined tightly with foil for a number of weeks.
- To Freeze: Wrap fudge in Reynolds Wrap® Heavy Responsibility Foil. Freeze as much as Three months.
Our Fave Fudge Recipes
Did you make this Fantasy Fudge? Remember to depart a remark and a ranking beneath!
Wealthy & decadent, this Fantasy Fudge is a scrumptious deal with all 12 months spherical!
Line a 9×13 pan with Reynolds Wrap® Non-Stick Foil. Remember to place the uninteresting aspect up, that is the non-stick aspect.
Mix sugar, butter, and evaporated milk in a medium pot. Carry to a boil over medium warmth and let boil for five minutes whereas stirring often.
Take away from warmth and whisk in chocolate chips till easy. Whisk in marshmallow fluff and vanilla.
Fold in walnuts and unfold into ready pan. Cool utterly.
As soon as cooled, elevate the foil out of the pan and lower the fudge into 1.5″ squares.
Serving: 1sq., Energy: 149, Carbohydrates: 20g, Protein: 1g, Fats: 7g, Saturated Fats: 4g, Ldl cholesterol: 9mg, Sodium: 30mg, Potassium: 63mg, Fiber: 1g, Sugar: 18g, Vitamin A: 101IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 1mg
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