Dutch Apple Pie is a scrumptious dessert recipe! Tender apples in a flaky crust with a candy crumble topping.

slice of Dutch Apple Pie with ice cream

What’s Dutch Apple Pie?

Of all our favourite apple recipes, Dutch apple pie is close to the highest of the checklist!

The distinction between a traditional apple pie and a Dutch apple pie is especially within the topping. Whereas this recipe varies from a dutch apple pie made hundreds of years ago in a dutch oven, it’s undoubtedly a favourite in our kitchen.

A dutch apple pie has both streusel crumb (or a lattice crust) and is spiced with heat spices. It’s additionally cooked in a deep pie dish, making it visually gorgeous because it’s sliced and served. Optionally, you may stir in some raisins for those who’d like!

Apples for Pie

What sort of apples are greatest for pie?

  • Honeycrisp or Braeburns prepare dinner a little bit softer and have a candy taste. They are usually juicier.
  • Granny smith apples keep agency when baked and have a tart taste.

Dutch Apple Pie with slices taken out

Learn how to Make Dutch Apple Pie

  1. Line a deep-dish pie pan with pie crust or pastry.
  2. Filling: Put together apples and toss with sugar, flour, and spices (per recipe beneath).
  3. Topping: Whisk flour, brown sugar, and white sugar in a bowl. Utilizing a pastry cutter (or two butter knives) lower the butter into the topping combine till massive crumbs have fashioned.
  4. Sprinkle the streusel crumbs over the apples and bake till the sides are crusty and the topping is golden brown.

PIE PERFECTION:

  • 1 tablespoon lemon juice might be added to the apples for taste if desired.
  • Guarantee butter is chilly for the topping.
  • If the topping is delicate and considerably powdery, it must be blended extra. It ought to maintain collectively in crumbles.
  • Chopped nuts might be added to the streusel combine for a little bit additional crunch. We advocate toasting walnuts in a sauté pan in order that they keep additional crunchy. As soon as cooled, chop them and add to the topping.

process of mixing butter and sugar to make Dutch Apple Pie

Make Forward & Leftovers

  • One of the simplest ways to retailer leftovers is to maintain the pie lined within the fridge and it’ll maintain about Four days.
  • Reheat within the microwave or serve chilled.
  • Dutch apple pie might be frozen by wrapping it after it has cooled from the oven by wrapping it in plastic wrap after which aluminum foil. It is going to maintain for about Four months.
  • It may also be assembled uncooked after which frozen by wrapping it the identical approach.

Wonderful Apple Desserts

Did your loved ones love this Dutch Apple Pie? Make sure you go away a score and a remark beneath! 

Dutch Apple Pie

Loaded with apples and a sugary topping, this Dutch Apple Pie is an ideal vacation dessert!

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  • Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.

  • Peel and core apples. Slice into ⅛” slices. Toss apple slices with sugar, flour, spices, and raisins if utilizing. Place apple slices in ready pastry.

Topping
  • Combine flour, brown sugar, and white sugar in a bowl. Add butter and mix utilizing a pastry cutter to interrupt down the massive items of butter.

  • Work components with arms till massive crumbs have fashioned. If the combination is powdery it must be blended longer.

  • Sprinkle the crumbs over the apples.

  • Bake 50-60 minutes or till apples are tender and crust is golden.

Leftover Dutch Apple Pie might be saved in an hermetic container within the fridge for as much as Four days. 
1 tablespoon lemon juice might be added to the apples for taste if desired.
Guarantee butter is chilly for the topping.
If the topping is delicate and considerably powdery, it must be blended extra. It ought to maintain collectively in crumbles.
Chopped nuts might be added to the streusel combine for a little bit additional crunch. We advocate toasting walnuts in a sauté pan in order that they keep additional crunchy. As soon as cooled, chop them and add to the topping.

Energy: 390, Carbohydrates: 67g, Protein: 3g, Fats: 14g, Saturated Fats: 7g, Ldl cholesterol: 20mg, Sodium: 158mg, Potassium: 193mg, Fiber: 4g, Sugar: 40g, Vitamin A: 313IU, Vitamin C: 7mg, Calcium: 22mg, Iron: 1mg

(Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.)

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Dutch Apple Pie slices on plates with writing
Dutch Apple Pie with slices taken out with a title
Dutch Apple Pie with ice cream on a plate with a title
ingredients to make Dutch Apple Pie in a glass bowl and finished plated dish with a title





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