Creamed peas are a comfortable facet dish for any Sunday supper or vacation meal! Tender peas are simmered in a buttery cream sauce.
This straightforward favourite is a traditional for good purpose, it’s scrumptious and dare I say, easy-peasy!
What are Creamed Peas?
We love making creamed peas as a result of they add a flowery contact to any meal.
On this recipe, tender peas are simmered in a simple creamy sauce with seasonings. They’re fast to make and reheat properly.
PEAS If contemporary peas can be found they’ll be nice however they are usually arduous to search out, so do this dish with frozen peas (which is what I normally use)!
If utilizing contemporary peas, they take a bit longer to prepare dinner. You’ll wish to guarantee they’re tender earlier than serving.
CREAM SAUCE Flour, cream, seasonings, and a few butter make this recipe a keeper for positive.
We’ve got some concepts to up-level them! Add any of the next.
- ham (or bacon)
- pearl onions
- cooked carrot slices
Prime creamed peas with shredded cheese should you please!
- Creamed peas will preserve about Four days within the fridge in a sealed container. Reheat within the microwave and serve.
- To freeze ladle chilled creamed peas into zippered baggage and write the date on the skin and freeze as much as 6 months.
Extra Creamy Aspect Dishes
Did your loved ones love these Creamed Peas? You should definitely go away a score and a remark under!
Peas are tossed in a creamy, savory sauce on the stovetop to create this flavorful, straightforward facet dish!
Convey a small pot of water to a boil and add peas. Simmer three minutes. Drain properly.
Soften butter in a small saucepan over medium warmth. Stir in flour and seasonings and prepare dinner 1 minute.
Whisk in cream and convey to a simmer over medium warmth. Add peas and prepare dinner till heated by way of.
Combine with butter and serve heat.
Leftover Creamed Peas will last as long as Four days if saved in an hermetic container within the fridge.
Serving: 0.5cup, Energy: 152, Carbohydrates: 13g, Protein: 5g, Fats: 10g, Saturated Fats: 6g, Ldl cholesterol: 29mg, Sodium: 244mg, Potassium: 191mg, Fiber: 4g, Sugar: 4g, Vitamin A: 852IU, Vitamin C: 29mg, Calcium: 28mg, Iron: 1mg
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